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Perfect Cakes by Nick Malgieri (2002, Hardcover) Missing Front Cover
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Located in: Mesa, Arizona, United States
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Estimated between Thu, Jun 13 and Tue, Jun 18 to 43230
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eBay item number:266560091935
Item specifics
- Condition
- Personalize
- No
- Era
- 2000s
- Illustrator
- Yes
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Edition
- First Edition
- Vintage
- Yes
- ISBN
- 9780060198794
- Book Title
- Perfect Cakes
- Item Length
- 9.1 in
- Publisher
- HarperCollins
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread
- Item Width
- 7.9 in
- Item Weight
- 47 Oz
- Number of Pages
- 352 Pages
About this product
Product Information
When it's time to celebrate, it's time to bake a cake When it's time to be creative, it's time to bake a cake When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited , Chocolate , and How to Bake , shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry B che de No l. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your g noise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes , a comprehensive collection of perfect recipes and expert guidance.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060198796
ISBN-13
9780060198794
eBay Product ID (ePID)
2187291
Product Key Features
Book Title
Perfect Cakes
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
9.1 in
Item Height
1.2 in
Item Width
7.9 in
Item Weight
47 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx771.M3148 2002
Copyright Date
2002
Lccn
2002-017338
Dewey Decimal
641.8/653
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:266560091935
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Item location:
Mesa, Arizona, United States
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Shipping and handling | To | Service | Delivery*See Delivery notes |
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US $5.00 (approx C $6.85) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Thu, Jun 13 and Tue, Jun 18 to 43230 |
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Product ratings and reviews
Most relevant reviews
- Oct 02, 2007
Perfect Cakes by Nick Malgieri, Tom Eckerle (2002)
- Jun 22, 2022
Lightweight with great features
Verified purchase: YesCondition: Pre-OwnedSold by: gulfcoastllc
- May 23, 2018
Can I Have A 2nd Piece of Cake?
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jun 15, 2019
All inclusive!!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Dec 09, 2009
Perfect Cakes by Nick Malgieri, Tom Eckerle