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Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds, HC NEW
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ApproximatelyC $46.13
- Buy It NowTenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds, HC NEW
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Located in: Wolverine, Michigan, United States
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eBay item number:266645515570
Item specifics
- Condition
- ISBN
- 9780593534861
- Book Title
- Tenderheart : a Cookbook about Vegetables and Unbreakable Family Bonds
- Item Length
- 11.2in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / Chinese, Regional & Ethnic / Australian & Oceanian, General, Vegan
- Item Width
- 8in
- Item Weight
- 67.5 Oz
- Number of Pages
- 528 Pages
About this product
Product Information
From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in over 180 flavourful, vegetarian recipes.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593534867
ISBN-13
9780593534861
eBay Product ID (ePID)
27057244251
Product Key Features
Book Title
Tenderheart : a Cookbook about Vegetables and Unbreakable Family Bonds
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Australian & Oceanian, General, Vegan
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
528 Pages
Dimensions
Item Length
11.2in
Item Height
1.5in
Item Width
8in
Item Weight
67.5 Oz
Additional Product Features
Lc Classification Number
Tx837m47725 2023
Reviews
"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson, " Tenderheart delivers on everything we have come to expect and love from the force of nature that is Hetty Lui McKinnon: gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable. What Tenderheart also reveals are the beautiful stories about Hetty's family and upbringing that will have you reaching for the tissues before opening up the pantry. Prepare to be utterly moved by this book." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson "Oh joy, oh joy, oh joy!" --Dorie Greenspan, author of Everyday Dorie "At its core, this is a book about vegetables and how to treat them in the kitchen with the love and respect that they deserve. However, there is a deeper parallel story here, told through Hetty Lui McKinnon's personal journey of love, loss, and grief -- and how transformation through healing and grace makes us evolve as people and teaches us how to be better humans." --Nik Sharma, James Beard Award-nominated author and photographer of The Flavor Equation and Season "A very moving book about family love and how everyday cooking is built into that. Hetty McKinnon is never sentimental. She truly understands how to nurture - deliciously - with vegetables. When you cook out of this book you can't not think of that. You feel as if every dish is you make is a tribute to this approach to life." - Diana Henry "In the stunning pages of Tenderheart , Hetty McKinnon takes readers to the origins of her love for vegetables, teaching us to view them the way she does: brimming with memories and the intractable things life inevitably brings our way--loss, resilience, determination, and joy. At the center of each recipe is McKinnon's father, Wai Keung Lui, known in Australia as Ken, and the man who Tenderheart is named for: a generous and affectionate caretaker who made a livelihood working in a wholesale fruit and vegetable market, had a love for photography, and shared with McKinnon a passion for food. The stories McKinnon weaves about food and family--through her recipes and the narratives that she welcomes us into--allow her father to live on. A wonderful, moving tribute to the people and tastes that indelibly shape us. I will be cooking from Tenderheart for years to come." - Kat Chow, author of SEEING GHOSTS, " Tenderheart delivers on everything we have come to expect and love from the force of nature that is Hetty Lui McKinnon: gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable. What Tenderheart also reveals are the beautiful stories about Hetty's family and upbringing that will have you reaching for the tissues before opening up the pantry. Prepare to be utterly moved by this book." --Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. I loved it more than I can say!" --Nigella Lawson "Oh joy, oh joy, oh joy!" --Dorie Greenspan, author of Everyday Dorie "At its core, this is a book about vegetables and how to treat them in the kitchen with the love and respect that they deserve. However, there is a deeper parallel story here, told through Hetty Lui McKinnon's personal journey of love, loss, and grief -- and how transformation through healing and grace makes us evolve as people and teaches us how to be better humans." --Nik Sharma, James Beard Award-nominated author and photographer of The Flavor Equation and Season
Lccn
2022-030021
Dewey Decimal
641.56362
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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eBay item number:266645515570
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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