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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revoluti.. - Picture 1 of 1
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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revoluti..

Condition:
Very Good
“Hardback--book excellent--dust cover slight edge wear”
Price:
US $17.00
ApproximatelyC $23.24
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eBay item number:266714856372
Last updated on May 18, 2024 02:50:55 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Hardback--book excellent--dust cover slight edge wear”
ISBN
9780312649944
Book Title
Artisan Pizza and Flatbread in Five Minutes a Day : the Homemade Bread Revolution Continues
Item Length
9.6in
Publisher
St. Martin's Press
Publication Year
2011
Format
Hardcover
Language
English
Item Height
1.2in
Author
Jeff Hertzberg, Zoe Francois
Genre
Cooking
Topic
General, Courses & Dishes / Bread, Courses & Dishes / Pizza
Item Width
7.9in
Item Weight
31.4 Oz
Number of Pages
320 Pages

About this product

Product Information

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings With nearly half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes In Artisan Pizza and Flatbread in Five Minutes a Day , Jeff and Zo show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312649940
ISBN-13
9780312649944
eBay Product ID (ePID)
109037994

Product Key Features

Book Title
Artisan Pizza and Flatbread in Five Minutes a Day : the Homemade Bread Revolution Continues
Author
Jeff Hertzberg, Zoe Francois
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / Bread, Courses & Dishes / Pizza
Publication Year
2011
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
9.6in
Item Height
1.2in
Item Width
7.9in
Item Weight
31.4 Oz

Additional Product Features

Lc Classification Number
Tx770.P58h47 2011
Photographed by
Luinenburg, Mark
Reviews
Praise for ARTISAN BREAD IN FIVE MINUTES A DAY: "The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "Hertzberg and Francois' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, ... even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes..., If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner... [They've] developed a method that makes any home into a mini artisan bake shop... Hertzberg and François' practical, common-sense method... is, quite simply, genius., Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, ... whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple--and creates authentic European-style fresh bread... The cost? about 40 cents for a one-pound loaf!, Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread., ... a book that has eliminated that marathon of prep and angst... the aroma's wonderful, and there's a slightly sour tang... ooh, that's dynamite! This is fabulous...
Copyright Date
2011
Lccn
2011-026059
Dewey Decimal
641.8/248
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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4.5
11 product ratings
  • 9 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

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See all 10 reviews
  • by jannycat77
    May 24, 2016Top favourable review

    Love the book

    I took an online craftsy class by Zoe Francois and enjoyed it so much I wanted books by her. I now enjoy fresh bread and pizza all the time. It's great!!!

    Verified purchase: YesCondition: Pre-OwnedSold by: clickgoodwillbooks

  • by phess22703
    Sep 26, 2018

    try it you'll love it.

    This an amazing book and walks you through a method for making delicious bread with a little work in advance and the ability to make wonderful fresh bread at the last minute. A real treat!

    Verified purchase: YesCondition: Pre-Owned

  • by sharkray
    Jan 04, 2012

    PIZZA THE WAY YOU LIKE

    WE HAVE PIZZA FOR LUNCH OR DINNER AT LEAST ONCE OR TWICE A WEEK.YOU CAN'T BEAT PIZZA DELIVERD TO YOUR HOME FROM YOUR LOCAL PIZZARIA BUT WITH PRICES CONSTANTLY RISING WE THOUGHT WHY NOT HOME MADE. WE TOOK THE PLUNGE WITH THIS BOOK AND WE WERE PLEASTLY SURPRISED.HOMEMADE IS THE WAY TO GO.WE MAKE PIZZA AT A FRACTION OF THE DELIVERED PRICE. WE EXPECT WE WILL GET BETTER WITH EVERY PIZZA WE MAKE. THIS BOOK IS THE FIRST STEP TO HELPING YOU MAKE PIZZA AS GOOD AS YOUR LOCAL PIZZARIA.

  • by zwolf101
    Jan 08, 2018

    Pizza

    not a good pizza book. Did not tell me anything that I did not already know

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by 738florence
    Oct 14, 2020

    Great cookbook

    My family loves the recipes in here!

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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