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SMOKING MEAT - SMOKE COOKING GUIDES - SMOKIN' - BACKYARD BBQ SMOKOLOGY : 4 Books

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US $13.95

ApproximatelyC $19.07

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Located in: Chelan, Washington, United States

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chin-music56 (819)
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eBay item number:266742604237

Last updated on May 27, 2024 16:50:16 EDTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ... Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Binding: Paperback

Product Group: Book

Format: Paperback

Language: English

Book Title: Smoking Meat

Author: Jeff Phillips

Topic: Cooking

Weight: 1 lbs

IsTextBook: No

ISBN: 9781770500389

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eBay item number:266742604237

Last updated on May 27, 2024 16:50:16 EDTView all revisionsView all revisions

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Chelan, Washington, United States

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Shipping and handling	To	Service	Delivery*See Delivery notes
US $5.75 (approx C $7.86)	United States	Economy Shipping (USPS Media MailTM)	Estimated between Tue, Jun 4 and Sat, Jun 8 to 43230

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by commander-690
Nov 12, 2019Top favourable review
Just the Facts
The author has a great track record of research, hands on cooking and the current leader in the correct way to prepare meals in this venue. I have followed his blogs and subscribed to his frequent recipes that he has supplied at no charge. The only thing he has ever charged for is his rub and sauce recipes, for which he asks only a pittance. His book is succinct and to the point. No fluff. Like old Joe Friday would say, "Just the facts." I have followed several gurus in my learning quest for quality meat smoking and hands down, Jeff is the leader. The facts provide simplicity and excellence. The author has a great track record of research, hands on cooking and the current leader in the correct way to prepare meals in this venue. I have followed his blogs and subscribed to his frequent recipes that he has supplied at no charge. The only thing he has ever charged for is his rub and sauce recipes, for which he asks only a pittance. His book is succinct and to the point. No fluff. Like old Joe Friday would say, "Just the facts." I have followed several gurus in my learning quest for quality meat smoking and hands down, Jeff is the leader. The facts provide simplicity and excellence.
Verified purchase: YesCondition: Pre-OwnedSold by: midtownscholarbookstore
by jmbmh1
Feb 28, 2022
Great book, will buy another for a gift!
This is a well written book with easy to follow recipes for smoking. The author details types of smokers as well as helping one decide as to brine or not to brine, different rubs and recipes, bbq. sauce recipes, and approximate cook times (Can't be exact with a smoker), as well as recommended woods to smoke with depending on type of meat.
Verified purchase: YesCondition: Pre-OwnedSold by: idahoyouthranchbooks
by tnhart
Feb 11, 2019
A must have for anyone wanting to become a great and respected pitmaster....
For those looking for advice on smoking various meats; this is the book you need to order. It covers everything from purchasing different grades; trimming; brining and putting on your favorite rub. In addition it covers different woods and what flavors you can expect from each. Great section on the different smokers available and how to setup and use each. It gets into designing your own rubs and various sauces....For those looking for advice on smoking various meats; this is the book you need to order. It covers everything from purchasing different grades; trimming; brining and putting on your favorite rub. In addition it covers different woods and what flavors you can expect from each. Great section on the different smokers available and how to setup and use each. It gets into designing your own rubs and various sauces....
Verified purchase: YesCondition: Pre-OwnedSold by: midtownscholarbookstore
by 6760ricky
May 22, 2018
Great book
This book covers all the essentials of smoking meat, it’s easy to understand and gives great advice on the tools you need to get the job done from the grills to use to the seasoning and technique needed. Highly recommended
Verified purchase: YesCondition: New
by callymanii
Sep 05, 2023
Valuable resource.
I consider this a valuable resource. Especially for beginners. I had mine for a number of years and still refer to it from time to time. I purchased this as a gift for a friend since I already own a copy.
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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SMOKING MEAT - SMOKE COOKING GUIDES - SMOKIN' - BACKYARD BBQ SMOKOLOGY : 4 Books

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Just the Facts

Great book, will buy another for a gift!

A must have for anyone wanting to become a great and respected pitmaster....

Great book

Valuable resource.

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