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Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and P - VERY GOOD

US $5.79
ApproximatelyC $7.98
Condition:
Very Good
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Located in: Montgomery, Illinois, United States
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eBay item number:267257091489
Last updated on Jun 26, 2025 03:14:56 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781848992894

About this product

Product Identifiers

Publisher
Watkins Media The Limited
ISBN-10
1848992890
ISBN-13
9781848992894
eBay Product ID (ePID)
221454570

Product Key Features

Book Title
Jewelled Kitchen : a Stunning Collection of Lebanese, Moroccan, and Persian Recipes
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / African, Specific Ingredients / Meat, Courses & Dishes / Sauces & Dressings, Regional & Ethnic / Middle Eastern
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Bethany Kehdy
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
28.6 Oz
Item Length
9.6 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5956
Synopsis
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons from the Moroccan chapter; fiery Lamb Shanks with Butterbeans and Tomatoes from the Lebanese; or delicately spiced Chicken, Walnuts and Pomegranate Stew from the Persian. All the cuisines of the regions are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian, and all the recipes are easy to make. You'll find yourself drawn into a whole new world and a whole new way of cooking., Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons from the Moroccan chapter; fiery Lamb Shanks with Butterbeans and Tomatoes from the Lebanese; or delicately spiced Chicken, Walnuts and Pomegranate Stew from the Persian. All the cuisines of the regions are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian, and all the recipes are easy to make. You'll find yourself drawn into a whole new world and a whole new way of cooking.
LC Classification Number
TX725.M628

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    • e***b (2494)- Feedback left by buyer.
      Past month
      Verified purchase
      Beautiful cookbook, fast shipping, thanks!
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    Product ratings and reviews

    5.0
    2 product ratings
    • 2 users rated this 5 out of 5 stars
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    • Interesting Mediterranean recipes

      This book has been on my wish list for years. So happy to find it. Looking forward to trying the recipes.

      Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books