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Introduction to Making No-knead Bread in Batches : From the Kitchen of Artisa...
Condition:
Out of Stock / 2 sold
Price:
US $13.83
ApproximatelyC $18.91
Shipping:
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Wed, May 22 and Mon, Jun 3 to 43230
Returns:
Payments:
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Seller information
- 97.2% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:273108983804
Item specifics
- Condition
- Book Title
- Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) (B&W Version) : From the Kitchen of Artisan Bread with Steve
- ISBN
- 9781500973438
- EAN
- 9781500973438
- Item Length
- 10in
- Publisher
- CreateSpace
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.1in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread
- Item Width
- 7in
- Item Weight
- 4.7 Oz
- Number of Pages
- 42 Pages
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:273108983804
Shipping and handling
Item location:
Jessup, Maryland, United States
Ships to:
Americas, Australia, Europe, Japan
Excludes:
Angola, Barbados, Botswana, Brazil, Chad, French Guiana, French Polynesia, Guadeloupe, Laos, Lesotho, Libya, Macedonia, Martinique, Mauritius, New Caledonia, Nigeria, Reunion, Russian Federation, Saint Pierre and Miquelon, Saudi Arabia, Seychelles, Swaziland, Tajikistan, Turkey, Turkmenistan, US Protectorates, Ukraine, Uruguay, Venezuela, Yemen
Shipping and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free shipping | United States | Economy Shipping | Estimated between Wed, May 22 and Mon, Jun 3 to 43230 |
Handling time |
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Will usually ship within 5 business days of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days after the buyer receives it | Money Back |
The buyer is responsible for return shipping costs.
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