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The Joy of Cooking Comb-Bound Edition: Revised and Expanded - GOOD

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Good

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Located in: Montgomery, Illinois, United States

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eBay item number:274237947839

Last updated on Mar 29, 2024 09:12:59 EDTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Brand: Unbranded

MPN: Does not apply

ISBN: 0452279232

Book Title: Joy of Cooking : the All-Purpose Cookbook

Item Length: 9in

Publisher: Penguin Publishing Group

Publication Year: 1997

Format: Trade Paperback

Language: English

Item Height: 1.6in

Author: Marion Rombauer Becker, Irma S. Rombauer

Genre: Cooking

Topic: Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General

Item Width: 7.4in

Item Weight: 36.7 Oz

Number of Pages: 928 Pages

About this product

Product Information

An American household classic, the newly revised and expanded edition of "The Joy of Cooking" is the most essential item one can have in the kitchen. Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, tips on various cooking techniques, canning and preserving advice, and more. 1,000 line drawings.

Product Identifiers

Publisher

Penguin Publishing Group

ISBN-10

0452279232

ISBN-13

9780452279230

eBay Product ID (ePID)

13580

Product Key Features

Book Title

Joy of Cooking : the All-Purpose Cookbook

Author

Marion Rombauer Becker, Irma S. Rombauer

Format

Trade Paperback

Language

English

Topic

Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General

Publication Year

1997

Genre

Cooking

Number of Pages

928 Pages

Dimensions

Item Length

9in

Item Height

1.6in

Item Width

7.4in

Item Weight

36.7 Oz

Additional Product Features

Edition Description

Revised Edition,Expanded

Illustrated by

Matsumoto, Ikki, Hofmann, Ginnie

1975

Target Audience

Trade

Dewey Decimal

641.5

Illustrated

Yes

Item description from the seller

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eBay item number:274237947839

Last updated on Mar 29, 2024 09:12:59 EDTView all revisionsView all revisions

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US $4.95 (approx C $6.80)	US $4.95 (approx C $6.80)	United States	Standard Shipping (DGM SmartMail Expedited)	Estimated between Thu, May 9 and Tue, May 14 to 43230
US $10.95 (approx C $15.04)	US $10.95 (approx C $15.04)	United States	Expedited Shipping (FedEx 2Day®)	Estimated between Fri, May 3 and Sat, May 4 to 43230

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4.8

24 product ratings

21 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
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by gmamk
Jan 08, 2018Top favourable review
Best of cooking books!
This book not only has recipes but it has concise directions for newer cooks. I have one from at least 35 years ago. About 25 page were missing from the salad chapter when it was brand new. I never got another one. Recently my daughter asked me to bring "Sunshine Salad" that was popular when she was in school. I knew what was in it, but not quantities, so I got out my Joy o Cooking and it was in the missing section. I went hunting for the same book from that time period. I ending up buying three and not one of them was missing that section. I did not find the recipe in any of them. So I guessed and did pretty well, it was very good.This book not only has recipes but it has concise directions for newer cooks. I have one from at least 35 years ago. About 25 page were missing from the salad chapter when it was brand new. I never got another one. Recently my daughter asked me to bring "Sunshine Salad" that was popular when she was in school. I knew what was in it, but not quantities, so I got out my Joy o Cooking and it was in the missing section. I went hunting for the same book from that time period. I ending up buying three and not one of them was missing that section. I did not find the recipe in any of them. So I guessed and did pretty well, it was very good.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
by indytudy
Feb 03, 2008
Great collection of recipes and tips for food.
This book was bought for my father who loved one like it that a friend had. This book gives a lot of great tips for buying, preparing, cooking, and serving great food. The authors provide a lot of background info if cooking or baking something for the first time. They also give their commentary on what part of a recipe might be difficult to do, and how to avoid problems. It seems quite thorough, a very good basic cookbook, but with helpful tips for the more experienced cooks as well.This book was bought for my father who loved one like it that a friend had. This book gives a lot of great tips for buying, preparing, cooking, and serving great food. The authors provide a lot of background info if cooking or baking something for the first time. They also give their commentary on what part of a recipe might be difficult to do, and how to avoid problems. It seems quite thorough, a very good basic cookbook, but with helpful tips for the more experienced cooks as well.
by secondnaturevt_9
Nov 16, 2021
A favorite cookbook-from basics to fancy!
A favorite cookbook, with lots of basics aw well as great regular recipes; and I was delighted to find it has a plastic binding which allows it to sit flat when I'm cooking. So glad to have a copy in my hands again!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
by femtnmax
Mar 29, 2018
The best of the newer Joy of Cooking series
I have my mothers 1952 Joy of Cooking, and purchased a 1975 edition that we use on a regular basis. My wife compared the books from cover to cover, and she said the two editions are very similar including table setting, menus, and detailed cooking instructions for every level of cook. The 1975 edition is the most similar to the older editions from the early 1950's, the main differences being the '75 edition has some 'newer' recipes which replace some of the older ones. I would highly recommend either edition, but of course the 1975 edition is much easier to find and typically in better shape.I have my mothers 1952 Joy of Cooking, and purchased a 1975 edition that we use on a regular basis. My wife compared the books from cover to cover, and she said the two editions are very similar including table setting, menus, and detailed cooking instructions for every level of cook. The 1975 edition is the most similar to the older editions from the early 1950's, the main differences being the '75 edition has some 'newer' recipes which replace some of the older ones. I would highly recommend either edition, but of course the 1975 edition is much easier to find and typically in better shape.
Condition: Pre-OwnedSold by: keq11
by jebrow7553
Dec 16, 2023
Must-have cook book.
It was great to find a comb or spiral version of this indispensable book. I have a later had bound version; this one is a gift for my culinary -minded son.
Verified purchase: YesCondition: Pre-OwnedSold by: jackb-260

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