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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cak - GOOD
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4 available / 94 sold
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Located in: Montgomery, Illinois, United States
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Estimated between Fri, May 31 and Tue, Jun 4 to 43230
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- 98.2% positive feedback
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eBay item number:274424900911
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 1600853927
- Book Title
- Junior's Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and more
- Item Length
- 9in
- Publisher
- Taunton Press, Incorporated
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, General
- Item Width
- 8in
- Item Weight
- 27.7 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
Wall Street Journal Best Seller! Make the desserts that made Junior's deli famous. Along with their signature cheesecake, Junior's is renowned for their iconic black 'n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Junior's Dessert Cookbook - and duplicate 75 of their most-loved delights. Many never-before-published recipes. Authors Alan Rosen and Beth Allen put together this incredible collection of recipes - many of them never published before - that range from simple cupcakes to elaborate multi-layer confections. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen. Secret family recipes revealed. Rosen, a third-generation co-owner of Junior's, enhances this cookbook with entertaining family tidbits, bits of history, and sidebars on "The Junior's Way," sharing what his family has learned about baking over the years. Earn kudos for fabulous sweets. You'll love Junior's Dessert Cookbook because it's your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Make a name for yourself with amazing desserts that rival the famous originals.
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1600853927
ISBN-13
9781600853920
eBay Product ID (ePID)
109058461
Product Key Features
Book Title
Junior's Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and more
Format
Hardcover
Language
English
Topic
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, General
Publication Year
2011
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
9in
Item Height
0.8in
Item Width
8in
Item Weight
27.7 Oz
Additional Product Features
Lc Classification Number
Tx773.R786 2011
Reviews
Not ones to keep secrets, Rosen, the grandson of Junior's founder, and Allen ( Junior's Cheesecake Cookbook ) start with the recipe that has been the backbone of Junior's success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Junior's first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to pass up . -- Library Journal, Not ones to keep secrets, Rosen, the grandson of Junior's founder, and Allen ("Junior's Cheesecake Cookbook") start with the recipe that has been the backbone of Junior's success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Junior's first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to passup"."" --""Library Journal", Not ones to keep secrets, Rosen, the grandson of Junior's founder, and Allen ( Junior's Cheesecake Cookbook ) start with the recipe that has been the backbone of Junior's success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Junior's first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to passup . - Library Journal
Copyright Date
2011
Lccn
2011-028171
Dewey Decimal
641.86
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:274424900911
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Montgomery, Illinois, United States
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
Product ratings and reviews
Most relevant reviews
- Oct 17, 2018Top favourable review
One recipe better than the next.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Oct 09, 2021
the best dessert cookbook ever
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Dec 08, 2020
Excellent Cookbook With Great Recipes!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Sep 25, 2018
Single recipe makes the whole book worth it.
Verified purchase: YesCondition: Pre-Owned
- Jan 20, 2023
Incredible recipe book
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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