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The Baking Bible - Hardcover By Beranbaum, Rose Levy - GOOD
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- Buy It NowThe Baking Bible - Hardcover By Beranbaum, Rose Levy - GOOD
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Located in: Montgomery, Illinois, United States
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Estimated between Wed, May 29 and Mon, Jun 3 to 43230
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eBay item number:274860932623
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781118338612
- Book Title
- Baking Bibles
- Item Length
- 10.3in
- Publisher
- HarperCollins
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1.6in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 8.4in
- Item Weight
- 69.2 Oz
- Number of Pages
- 576 Pages
About this product
Product Information
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Product Identifiers
Publisher
HarperCollins
ISBN-10
1118338618
ISBN-13
9781118338612
eBay Product ID (ePID)
167471475
Product Key Features
Book Title
Baking Bibles
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2014
Genre
Cooking
Number of Pages
576 Pages
Dimensions
Item Length
10.3in
Item Height
1.6in
Item Width
8.4in
Item Weight
69.2 Oz
Additional Product Features
Lc Classification Number
Tx765.B466 2014
Reviews
"Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Caf's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." --People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." --Publisher's Weekly, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Caf's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes-think pumpkin pecan pie-are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." --Publisher's Weekly
Copyright Date
2014
Lccn
2014-016319
Dewey Decimal
641.81/5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:274860932623
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Item location:
Montgomery, Illinois, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Wed, May 29 and Mon, Jun 3 to 43230 |
| US $4.95 (approx C $6.73) | United States | Standard Shipping (DGM SmartMail Expedited) | Estimated between Fri, May 31 and Wed, Jun 5 to 43230 |
| US $10.95 (approx C $14.90) | United States | Expedited Shipping (FedEx 2Day®) | Estimated between Thu, May 23 and Fri, May 24 to 43230 |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Wonderful transaction... fab cookbook... thank you!
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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This item didn’t come in exactly as pictured, but the seller responded immediately and was very gracious in offering me a partial refund even bough I wasn’t expecting one for what I paid for the item. I have bought from this seller before, and they are reputable and stand behind the products they sell. My other transactions with them have been perfect. Great communication. Packaging and price were good. Fairly fast shipping, too. Thanks.
Product ratings and reviews
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