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Essentials of Classic Italian Cooking : A Cookbook by Marcella Hazan (1992,... - Picture 1 of 1
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Essentials of Classic Italian Cooking : A Cookbook by Marcella Hazan (1992,...

Condition:
Good
“Good Condition. Normal shelf wear from use. No marks or highlighting. From a smoke free home.paper ”... Read moreabout condition
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ApproximatelyC $24.66
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eBay item number:275641859229
Last updated on Sep 17, 2023 18:33:14 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good Condition. Normal shelf wear from use. No marks or highlighting. From a smoke free home.paper ...
ISBN
9780394584041
EAN
9780394584041
Book Title
Essentials of Classic Italian Cooking : a Cookbook
Item Length
9.5in
Publisher
Knopf Doubleday Publishing Group
Publication Year
1992
Format
Hardcover
Language
English
Item Height
1.8in
Author
Marcella Hazan
Genre
Cooking
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Width
7.1in
Item Weight
42.9 Oz
Number of Pages
704 Pages

About this product

Product Information

From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
039458404x
ISBN-13
9780394584041
eBay Product ID (ePID)
4038280039

Product Key Features

Book Title
Essentials of Classic Italian Cooking : a Cookbook
Author
Marcella Hazan
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
1992
Genre
Cooking
Number of Pages
704 Pages

Dimensions

Item Length
9.5in
Item Height
1.8in
Item Width
7.1in
Item Weight
42.9 Oz

Additional Product Features

Lc Classification Number
Tx723
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
Copyright Date
1992
Target Audience
Trade
Lccn
92-052954
Dewey Decimal
641.5945
Dewey Edition
20
Illustrated
Yes

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4.9
50 product ratings
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  • by lisharpfarms8823
    Jun 29, 2023Top favourable review

    Easy to read, great recipes, and the author has a way with words.

    This book is an instruction manual akin to Julia's Mastering the Art of French Cooking. It teaches one technique, history, and has fabulous recipes. Making my first pizza tomorrow!

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books

  • by stellajack22
    Dec 18, 2019

    Wonderful simple recipe cookbook

    I purchased this cookbook on a recommendation from my brother who has served some of the best handmade pasta dishes I have ever eaten. I love that the author educates and writes recipes simply and concisely. This cookbook goes into the different types of cooking in the different regions of Italy and explains that ‘Italian’ cooking is done in the home, because there is not a blanket description for the way Italian’s cook since regional styles are so different in even a short geographical distance. I personally can appreciate that since I am from southwest Louisiana and understand that due to the different cooking foundations and styles in Louisiana I.e Cajun vs Creole cooking and everything in between. The first recipe I chose I had everything on hand for already and although I did not ...

    Verified purchase: YesCondition: Pre-OwnedSold by: 7275jasongloria

  • by patti372
    Dec 01, 2020

    GREAT Update/Combo of Two Treasured Classics, With the Tatters to Prove It

    My two 70's vintage Hazan paperbacks Classic & More Classic are food-spattered & held together with tape from MUCH use over the decades. Having just found out they'd been combined (in the 90's, argh!) into this updated version along with some additional recipes, I couldn't resist. I salute the updatings...the classic ragu has gone from dabs of veggies, milk & wine to gobs, which, although it extends the time it takes to cook down, WAY improves the outcome. A very worthy addition to the other Hazan books in my cookbook library (the bookcase in my kitchen for most-frequently-used books, not the other three bookcases of cookbooks in my office down the hall!). Arrived timely and in perfect condition. P.S. The Tuna Spread on page 38 of her Marcella's Italian Kitchen is a MIRACLE, if you ...

    Verified purchase: YesCondition: Pre-OwnedSold by: milogra

  • by feste_micha
    Jul 04, 2023

    Best all-around book on Italian cooking

    I gave my copy to my daughter, so I got this as a replacement. Best overall book on Italian cooking in the estimation of a lot of people. You really need to try the pesto recipe

    Verified purchase: YesCondition: Pre-OwnedSold by: stvincentcharity

  • by ev148
    Nov 23, 2021

    Bible of Italian Cooking

    If you've never cooked Italian food this book will be your gentle guide to excellence. If you're an expert this book will take you to the next level. Must have for any cook serious about Italian cuisine.

    Verified purchase: YesCondition: Pre-OwnedSold by: txnatv

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