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Bugialli on Pasta - Hardcover By Bugialli, Giulliano - GOOD

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eBay item number:275961592978
Last updated on May 21, 2024 20:51:10 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781556709845
Book Title
Bugialli on Pasta
Item Length
9.2in
Publisher
Stewart, Tabori & Chang
Publication Year
2000
Format
Hardcover
Language
English
Item Height
1.2in
Author
Giuliano Bugialli
Genre
Cooking
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Width
8.5in
Item Weight
59.2 Oz
Number of Pages
400 Pages

About this product

Product Information

A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes.

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1556709846
ISBN-13
9781556709845
eBay Product ID (ePID)
1809661

Product Key Features

Book Title
Bugialli on Pasta
Author
Giuliano Bugialli
Format
Hardcover
Language
English
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2000
Genre
Cooking
Number of Pages
400 Pages

Dimensions

Item Length
9.2in
Item Height
1.2in
Item Width
8.5in
Item Weight
59.2 Oz

Additional Product Features

Lc Classification Number
Tx809.M17b84 2000
Photographed by
Ryan, Andy
Edition Description
Enlarged Edition,Revised Edition
Copyright Date
2000
Target Audience
Trade
Lccn
99-059490
Dewey Decimal
641.8/22
Dewey Edition
21
Illustrated
Yes

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5.0
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Most relevant reviews

  • Fantastic teaching book on Pasta Dishes.

    This is a great Pasta Cookbook. Learning the art of making fresh pasta. Lots of how tos. Great pictures of the recipe's end product. I also liked the dishes history and Italian region information. I would rate 5 stars.

  • Pleased

    Wonderful cookbook by a great chef and historian. This new expanded issue is beautifully photographed. Each recipe begins with the history and evolution of the ingredients. A good read with great food...