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Food for Thought: Essays on Eating and Culture - Paperback - GOOD

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eBay item number:276075191132
Last updated on Apr 08, 2025 19:01:51 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
Book Title
Food for Thought: Essays on Eating and Culture
MPN
Does not apply
ISBN
9780786435500

About this product

Product Identifiers

Publisher
Mcfarland & Company, Incorporated Publishers
ISBN-10
078643550X
ISBN-13
9780786435500
eBay Product ID (ePID)
10038909650

Product Key Features

Number of Pages
315 Pages
Publication Name
Food for Thought : Essays on Eating and Culture
Language
English
Publication Year
2008
Subject
Popular Culture, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Author
Lawrence C. Rubin
Subject Area
Cooking, Social Science
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
15.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2008-012224
Dewey Edition
22
Reviews
"uesful...recommended"- Choice ; "a veritable smorgasbord of information...offers a significant amount of information about the multifaceted and ever-changing discourse of foodways...excellent, well researched"- Journal of Popular Culture ; "addresses obsessions with food...unexpected and novel entries"- Booklist., "uesful...recommended"-- Choice ; "a veritable smorgasbord of information...offers a significant amount of information about the multifaceted and ever-changing discourse of foodways...excellent, well researched"-- Journal of Popular Culture ; "addresses obsessions with food...unexpected and novel entries"-- Booklist.
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
394.1/2
Table Of Content
Table of Contents Acknowledgments Foreword by John Shelton Lawrence Introduction PART I. FROM PRE-MODERNITY TO THE HYPERMODERN AGE 1. Man, Machine and Refined Dining in Victorian America Hillary Murtha 2. Shopping for What Never Was: The Rhetoric of Food, Social Style and Nostalgia Carlnita Greene 3. All You Can Eat: Sociological Reflections on Food in the Hypermodern Era Simon Gottschalk PART II. EAT LOCALLY, THINK GLOBALLY 4. Raising the Bar: The Complicated Consumption of Chocolate Ellen E. Moore 5. The Espresso Revolution: Introducing Coffee-Bar Franchising to Modern China Jackie Cook and Robert Lee 6. Mass Agrarianism: Wal-Mart and Organic Foods Dawn Gilpin PART III. ENTERTAINING FOOD AND EATING 7. "Everybody Eats": The Food Network and Symbolic Capital Megan Mullen 8. Semiotic Sound Bites: Toward an Alimentary Analysis of Popular Song Christopher Joseph Westgate 9. Hunger and Satiety in Latin American Literature Santiago Daydi-Tolson PART IV. WE ARE WHERE WE EAT 10. Reengineering "Authenticity": Tourism Encounters with Cuisine in Rural Great Britain Craig Wight 11. Passing Time: The Ironies of Food in Prison Culture Jim Thomas 12. Selfish Consumers: Delmonico's Restaurant and Learning to Satisfy Personal Desire Heather Lee 13. Is it Really Better to Travel Than to Arrive? Airline Food as a Reflection of Consumer Anxiety Guillaume de Syon PART V. COME JOIN US 14. Deconstructing the Myth of the Dysfunctional Black Family in the Film Soul Food Tina M. Harris 15. Cultural Representation of Taste in Ang Lee's Eat, Drink, Man, Woman Ming-Yeh T. Rawnsley PART VI. EAT, DRINK AND BE PUBLIC 16. Snacking as Ritual: Eating Behavior in Public Places Phillip Vannini 17. Beyond Bread and Circuses: Professional Competitive Eating Lawrence C. Rubin PART VII. SELF-REFLECTION IN A FUN-HOUSE MIRROR 18. "Gourmandizing," Gluttony and Oral Fixations: Perspectives on Overeating in the American Journal of Psychiatry, 1844 to the Present Dr. Mallay Occhiogrosso 19. Having It His Way: The Construction of Masculinity in Fast-Food TV Advertising Carrie Packwood Freeman and Debra Merskin Afterword by Lawrence C. Rubin About the Contributors Index
Synopsis
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here., Contains nineteen essays which cover an array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, and trends in ""culinary tourism"" and fast food advertising.
LC Classification Number
TX353.F5975 2008

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