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The Outdoor Kitchen: Live-Fire Cooking from Hartwood - Hardcover - GOOD

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Last updated on May 05, 2024 09:54:00 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780399582370
Book Title
Outdoor Kitchen : Live-Fire Cooking from the Grill [A Cookbook]
Item Length
10.2in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2020
Format
Hardcover
Language
English
Item Height
1in
Author
Eric Werner, Nils Bernstein
Genre
Cooking, House & Home
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Do-It-Yourself / General
Item Width
7.8in
Item Weight
38.2 Oz
Number of Pages
256 Pages

About this product

Product Information

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including- Grilled Lamb Chops and Burnt Cherries Rib Eye for One with Onion Jam Salmon and Almond-Tarragon Salsa Verde Grilled & Pickled Zucchini Grilled Romaine with Smoked Fish Dressing Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399582371
ISBN-13
9780399582370
eBay Product ID (ePID)
9038284729

Product Key Features

Book Title
Outdoor Kitchen : Live-Fire Cooking from the Grill [A Cookbook]
Author
Eric Werner, Nils Bernstein
Format
Hardcover
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Do-It-Yourself / General
Publication Year
2020
Genre
Cooking, House & Home
Number of Pages
256 Pages

Dimensions

Item Length
10.2in
Item Height
1in
Item Width
7.8in
Item Weight
38.2 Oz

Additional Product Features

Lc Classification Number
Tx823.W453 2020
Reviews
"The simple, silent, elegance of cooking with fire is a summary of our craft that takes us to the true realm of taste and living." --Francis Mallmann, author of Mallmann on Fire "This is my favorite way to cook. Eric captures the joy of grilling outside over an open fire--how it intimately connects you to nature, to the seasons, and to your ingredients." --Alice Waters, Chez Panisse
Target Audience
Trade
Lccn
2019-031473
Illustrated
Yes

Item description from the seller

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  • Veggies done right

    Unigue approach to cooking vegetables. Really looking forward to trying some of them

    Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks