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Judith Finlayson 125 Best Rotisserie Oven Recipes (Paperback) (UK IMPORT) - Picture 1 of 1
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Judith Finlayson 125 Best Rotisserie Oven Recipes (Paperback) (UK IMPORT)

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Last updated on May 01, 2024 15:13:34 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
125 Best Rotisserie Oven Recipes
Publication Name
125 Best Rotisserie Oven Recipes
Title
125 Best Rotisserie Oven Recipes
Author
Judith Finlayson
Format
Trade Paperback
EAN
9780778801108
ISBN
9780778801108
Publisher
Rose Incorporated, Robert
Genre
Cooking
Release Date
01/01/2005
Release Year
2005
Language
English
Country/Region of Manufacture
CA
Item Height
0.6in
Item Length
10in
Publication Year
2005
Topic
General, Health & Healing / Low Fat, Methods / Special Appliances
Item Width
7in
Item Weight
16.2 Oz
Number of Pages
192 Pages

About this product

Product Information

Low fat cooking with tasty results. Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven. No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years. Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated: Lemon-Thyme Roasted Chicken Warm Mushroom Salad in Mustard Vinaigrette Chinese Glazed Duck Rosemary-Mustard Coated Roast Beef Spicy Mexican Snapper South-Western Style Ribs. Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801101
ISBN-13
9780778801108
eBay Product ID (ePID)
44414308

Product Key Features

Book Title
125 Best Rotisserie Oven Recipes
Author
Judith Finlayson
Format
Trade Paperback
Language
English
Topic
General, Health & Healing / Low Fat, Methods / Special Appliances
Publication Year
2005
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
10in
Item Height
0.6in
Item Width
7in
Item Weight
16.2 Oz

Additional Product Features

Lc Classification Number
Tx690
Reviews
Great recipes and ravishing photos that will keep your rotisserie turning out new and exciting dishes day after day., Filled with great recipes and ravishing photos that will keep your rotisserie turning out new and exciting dishes day after day.
Table of Content
Acknowledgments Introduction Using a Rotisserie Oven Cooking in a Rotisserie Oven A Typical Rotisserie Oven Essential Equipment Desirable Accessories Avoiding Problems Ingredient Glossary Poultry Basic Rotisserie Chicken Thyme-Roasted Chicken with Bread Salad Herb-Roasted Chicken French Bistro Chicken Chicken Dukkah Chili-Roasted Chicken Chicken alla Diavolo Zesty Peach and Pepper Glazed Chicken Tandoori Chicken Berbere-Spiced Chicken Lemon Cumin Chicken Orange Chili Chicken Jamaican-Style Chicken Asian-Glazed Chicken Buffalo Chicken Wings Lemongrass Chicken Wings Maple Soy-Glazed Chicken Wings Chicken Souvlaki on Pita Cilantro Chicken Kabobs Chicken Satay with Peanut Sauce Cornish Hens with Red Currant Glaze Thai-Style Hens in Coconut Curry Sauce Cornish Hens with Tarragon Chinese-Glazed Duck Roast Turkey with Mushrooms and Tarragon Chili-Roasted Turkey Traditional Turkey Breast with Sage and Onion Stuffing Turkey Burgers with Chipotle Mayo Beef and Veal Basic Roast Beef Flavored Butters Double Mustard-Coated Prime Rib Rosemary Mustard-Coated Roast Beef Indian-Spiced Roast Beef Pancetta-Wrapped Tenderloin with Horseradish Cream Rib Eye with Roquefort Butter Korean-Style Beef Kabobs Portuguese Beef Brochettes Beef Fajitas Easy Tacos Pineapple Soy Flank Steak Flank Steak Dijon Red-Eye Flank Steak Stuffed Flank Steak Spicy Asian Patties Italian-Style Burgers with Crispy Crumb Topping Best-Ever Cheeseburgers Korean-Style Short Ribs Tuscan-Style Veal Chops Spicy Veal Roast Lamb and Pork Mustard-Coated Leg of Lamb Wine-Marinated Leg of Lamb Butterflied Leg of Lamb with Anchovy Olive Stuffing Three-Pepper Lamb Chops with Mint Glaze Rosemary Garlic Lamb Chops Indian-Spiced Lamb Chops Rack of Lamb with Greek Stuffing Lamb Chops with Tahini Peppery Lamb Chops Rack of Baby Lamb with Green Sauce Lamb Souvlaki Italian-Style Pork Roast with Fennel Salt-Rubbed Pork Roast with Almond Cherry Sauce Roasted Jamaican Jerked Pork Chili-Roasted Loin of Pork with Apricot Chipotle Stuffing Chili-Rubbed Pork Chops Chinese-Style Pork Chops Pork Chops with Romesco Sauce Cider-Brined Pork Chops with Horseradish Glaze Pork and Zucchini Brochettes Spanish-Style Pork Kabobs Rotisserie Ribs Ribs in Adobo Hoisin-Glazed Ribs Café au Chili Ribs Southwestern-Style Ribs Fish and Seafood Salmon in Black Bean Sauce Salmon with Peperonata Salmon with Spicy Tomato Olive Sauce Miso-Glazed Salmon Warm Roasted Salmon Salad Roasted Salmon with Avocado and Mixed Greens Halibut with Cilantro Chili Butter Italian-Style Swordfish Swordfish with Anchovies and Olives Swordfish with Creamy Sun-Dried Tomato Pesto Spicy Peanut Swordfish Bacon-Wrapped Trout Spit-Roasted Trout with Parsley Walnut Pesto Salt-Roasted Snapper Spicy Mexican Snapper Chili-Coated Snapper Miso Butterfish Bacon-Wrapped Scallops Tiger Shrimp with Aïoli Parsley Lemon Shrimp Rock Lobster Tails with Piri-Piri Butter Vegetables Roasted Onions Balsamic-Glazed Onions Roasted Garlic Roasted Beets Roasted Maple Beets Beet and Feta Salad Roasted Beet and Celery Salad Roasted Beet, Corn and Goat Cheese Salad Roasted Carrots Orange-Glazed Carrots and Onions Roasted Carrot and Lentil Salad Roasted Parships Salt-Crusted New Potatoes Roasted Potato Wedges Roasted Peppers Roasted Red Pepper Dip Marinated Roasted Peppers Roasted Mushrooms Roasted Shiitake Mushroom Salad Warm Mushroom and Pepper Salad Roasted Zucchini Roasted Sweet Potato Roasted Corn Roasted Tomato Second Acts Chicken Salad Amandine Cobb Salad Chicken Curry Chicken and Artichoke Bake Chicken Pizza with Red Peppers and Goat Cheese Fettuccine Florentine Orange and Onion Chicken Chicken Tacos Turkey Tetrazzini Southwest Turkey ''n'' Rice Thai-Style Beef Salad Broccoli, Beef and Cabbage Salad Mediterranean Beef Salad Lamb and Pita Salad Shrimp-Stuffed Avocado Thai-Style Salmon Curry Salmon Burgers Index
Copyright Date
2005
Target Audience
Trade
Lccn
2005-432298
Dewey Decimal
641.71
Dewey Edition
22
Illustrated
Yes

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  • by kuno-kolunu
    May 15, 2022

    125 Best Rotisserie Oven Recipes

    Lots of recipes & easy to find what you are looking for.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • by wakeema
    Nov 07, 2020

    Good buy

    Good information on using rotisserie ovens and interesting recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • by hkdnanDmQpy@Deleted
    May 13, 2010

    Perfect gift, very user friendly

    Perfect gift for the new owner of a rotisserie oven. My mother loves it. Great illustrations for using oven and excellent color photos of some of the finished recipes.

  • by ljjustice6
    Mar 05, 2010

    125 Best Rotisserie Oven Recipes

    I love the diversity of the recipes in this book. Yummy. I bought a copy for my mother-in-law at Christmas and was so impressed I bought this one for me.

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