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Jacqueline Chio-Lauri We Cook Filipino (Hardback) (UK IMPORT)
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eBay item number:276219153921
Item specifics
- Condition
- Book Title
- We Cook Filipino : Heartwarming Recipes and Stories by 36 Leading Food Personalities from the Philippines
- Publication Name
- We Cook Filipino
- Title
- We Cook Filipino
- Subtitle
- Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food
- Contributor
- Jacqueline Chio-Lauri (Compiled by)
- Format
- Hardcover
- ISBN-10
- 0804854661
- EAN
- 9780804854665
- ISBN
- 9780804854665
- Publisher
- Tuttle Publishing
- Genre
- Cooking
- Release Year
- 2023
- Release Date
- 24/10/2023
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.8in
- Item Length
- 10in
- Item Weight
- 27 Oz
- Publication Year
- 2023
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / Southeast Asian
- Item Width
- 7.5in
- Number of Pages
- 176 Pages
About this product
Product Information
**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books** Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna , chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804854661
ISBN-13
9780804854665
eBay Product ID (ePID)
4058623875
Product Key Features
Book Title
We Cook Filipino : Heartwarming Recipes and Stories by 36 Leading Food Personalities from the Philippines
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Regional & Ethnic / Southeast Asian
Publication Year
2023
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
10in
Item Height
0.8in
Item Width
7.5in
Item Weight
27 Oz
Additional Product Features
Reviews
"In We Cook Filipino , Jacqueline Chio-Lauri extends an invitation to a healthier, heartful way of life. Through her culinary journey, she shows us that flavorful Filipino dishes can be allies in our quest for well-being. With each page turned, we're reminded that taking care of our hearts can be a delicious, joyful endeavor." -- Asian Journal, Savoring Wellness: 'We Cook Filipino' Puts Heart Health On The Menu, "Book a seat and settle in to discover treasure: from one chef's keeper of culinary secrets to recipes which utilize nature's daily gifts of fresh ingredients that reveal heart healthy, authentic Filipino dishes. Most of the sumptuous recipes also provide an additionally delightful surprise: special tips and secrets in tinted boxes throughout, like little gems amidst all the treasures found in We Cook Filipino ." -- Lisa Suguitan Melnick, correspondent for PositivelyFilipino.com and contributing author to the best-selling The New Filipino Kitchen, "In We Cook Filipino , Jacqueline Chio-Lauri extends an invitation to a healthier, heartful way of life. Through her culinary journey, she shows us that flavorful Filipino dishes can be allies in our quest for well-being. With each page turned, we're reminded that taking care of our hearts can be a delicious, joyful endeavor." -- Asian Journal, "This collection of Filipino recipes, and essays, is a scrumptious buffet of unique, personal stories, and familiar Philippine cuisine, made modern for today's kitchen. The storytelling is heartwarming, dishes are doable, and so luscious, they entice you to cook immediately. This is the cooking resource that will nourish your heart and soul." -- Elizabeth Ann Quirino, food journalist, cookbook author, memoirist of Every Ounce of Courage ; recipe developer, TheQuirinoKitchen.com, "Book a seat and settle in to discover treasure: from one chef's keeper of culinary secrets to recipes which utilize nature's daily gifts of fresh ingredients that reveal heart healthy, authentic Filipino dishes." -- Lisa Suguitan Melnick, correspondent for PositivelyFilipino.com and contributing author to the best-selling The New Filipino Kitchen, "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." -- Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author., "So much more than a brilliant cookbook, this is a compendium of history and heritage, a multi person, multi family and multi faceted collection of love stories, childhood memories, Lola's secret recipes and the multiple acts of love of busy working Mums still making time to prepare daily baon for her kids." -- Melissa Hemsley, chef, activist, former food columnist for Telegraph and Vogue , best-selling author of Eat Happy and the co-author of The Art of Eating Well., 1st Place Winner of the 2023 "Best in the World" Gourmand Cookbook Award for Plurinational Recipe Books, "The storytelling is heartwarming, dishes are doable, and so luscious, they entice you to cook immediately. This is the cooking resource that will nourish your heart and soul." -- Elizabeth Ann Quirino, food journalist, cookbook author, memoirist of Every Ounce of Courage ; recipe developer, TheQuirinoKitchen.com, " We Cook Filipino is the health and culture vision I have dreamt about as a Filipino-American preventive cardiologist. The book is a blend of personal stories of how Filipino food culture feeds the soul with a fresh and healthy take on our beloved Filipino cuisine.... We Cook Filipino is inspiring in the best way." -- Kyla Lara-Breitinger, MD, MS, Preventive Cardiologist, Mayo Clinic, "I love Filipino cooking and this rich book full of stories, spice and flavor will have a prime location in my cookbook collection." -- Dr. Rupy Aujla, U.K. healthy-cooking star, bestselling cookbook author and creator of The Doctor's Kitchen, "Authentic story of Filipino cuisine. With a high cardiovascular disease burden among Filipinos, culturally tailored dietary interventions are much needed. This book is a recipe to address cardiovascular disease risk factors practically and deliciously while promoting cultural identity among Filipinos." -- Youssef Roman, PharmD, PhD, Cardiovascular health disparities research scientist, Editor and lead author Jacqueline Chio-Lauri featured in Well + Good Magazine "Serving sawsawan is an example of how intrinsically inclusive Filipino food culture is by accommodating everyone's personal differences at the table," [...] "All can partake of and enjoy the same dish because of the sawsawan.", "This collection of Filipino recipes, and essays, is a scrumptious buffet of unique, personal stories, and familiar Philippine cuisine, made modern for today's kitchen. The storytelling is heartwarming, dishes are doable, and so luscious, they entice you to cook immediately. This is the cooking resource that will nourish your heart and soul." --Elizabeth Ann Quirino, food journalist, cookbook author, memoirist of Every Ounce of Courage ; recipe developer, TheQuirinoKitchen.com, " We Cook Filipino is the health and culture vision I have dreamt about as a Filipino-American preventive cardiologist. The book is a blend of personal stories of how Filipino food culture feeds the soul with a fresh and healthy take on our beloved Filipino cuisine." -- Kyla Lara-Breitinger, MD, MS, Preventive Cardiologist, Mayo Clinic, "So much more than a brilliant cookbook, this is a compendium of history and heritage, a multi person, multi family and multi faceted collection of love stories, childhood memories" -- Melissa Hemsley, chef, activist, former food columnist for Telegraph and Vogue , best-selling author of Eat Happy and the co-author of The Art of Eating Well.
Copyright Date
2023
Intended Audience
Trade
Compiled by
Chio-Lauri, Jacqueline
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
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eBay item number:276219153921
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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