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W. W. Christie X Han Lipid Analysis (Paperback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Lipid Analysis
Publication Name
Lipid Analysis : Isolation, Separation, Identification and Lipidomic Analysis
Title
Lipid Analysis
Subtitle
Isolation, Separation, Identification and Lipidomic Analysis
Author
X. Han, w. w. Christie
Format
Trade Paperback
EAN
9780081014653
ISBN
9780081014653
Publisher
Oily Press, T.H.E.
Genre
Science Nature & Math
Topic
Technology & Engineering
Release Date
19/08/2016
Release Year
2016
Language
English
Country/Region of Manufacture
GB
Item Height
234mm
Item Length
9.2in
Item Weight
630g
Series
Oily Press Lipid Library Ser.
Publication Year
2016
Type
Textbook
Item Width
6.1in
Number of Pages
448 Pages

About this product

Product Information

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.

Product Identifiers

Publisher
Oily Press, T.H.E.
ISBN-10
0081014651
ISBN-13
9780081014653
eBay Product ID (ePID)
243179872

Product Key Features

Author
X. Han, w. w. Christie
Publication Name
Lipid Analysis : Isolation, Separation, Identification and Lipidomic Analysis
Format
Trade Paperback
Language
English
Series
Oily Press Lipid Library Ser.
Publication Year
2016
Type
Textbook
Number of Pages
448 Pages

Dimensions

Item Length
9.2in
Item Width
6.1in

Additional Product Features

Lc Classification Number
Qp751
Edition Number
4
Table of Content
Part 1 introducing lipids and their analysis: Lipids: Their structures and occurrence; Chromatographic analysis of lipids: General principles; Lipid extraction, storage and sample handling. Part 2 chromatographic separation and analysis of individual lipid classes: Analysis of simple lipid classes; Chromatographic analysis of phospholipids and glycosyldiacylglycerols; Chromatographic analysis of sphingolipids. Part 3 analysis of fatty acids: Preparation of derivatives of fatty acids; Gas chromatographic analysis of fatty acid derivatives; Isolation of fatty acids and identification by spectroscopic and related techniques. Part 4 chromatographic analysis of molecular species of lipids: Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids; Chromatographic analysis of molecular species of intact phospholipids and glycolipids; Positional distributions of fatty acids in glycerolipids. Part 5 mass spectrometric analysis of lipids in lipidomics: Introduction to mass spectrometric analysis of lipids in lipidomics; Characterization of lipids by electrospray ionization mass spectrometry; Practical identification of individual lipid species in lipid extracts of biological samples; Quantification of lipid molecular species by electrospray ionization mass spectrometry.
Copyright Date
2010
Target Audience
Scholarly & Professional
Topic
Food Science, Life Sciences / Biochemistry, Chemistry / Analytic
Dewey Decimal
547.77046
Dewey Edition
23
Genre
Technology & Engineering, Science

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