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Mark Bittman How to Cook Everything: The Basics (Hardback) (UK IMPORT) - Picture 1 of 1
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Mark Bittman How to Cook Everything: The Basics (Hardback) (UK IMPORT)

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Last updated on May 01, 2024 15:21:38 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
How to Cook Everything: The Basics
Publication Name
How to Cook Everything: the Basics : All You Need to Make Great Food--With 1,000 Photos: a Beginner Cookbook
Title
How to Cook Everything: The Basics
Subtitle
All You Need to Make Great Food--With 1,000 Photos: A Beginner Co
Author
Mark Bittman
Format
Hardcover
ISBN-10
0470528060
EAN
9780470528068
ISBN
9780470528068
Publisher
HarperCollins
Genre
Food & Drink
Topic
Language & Reference
Release Year
2013
Release Date
01/03/2013
Language
English
Country/Region of Manufacture
US
Item Height
1.3in
Item Length
9.3in
Item Weight
54.1 Oz
Series
How to Cook Everything Ser.
Publication Year
2012
Type
Not Available
Item Width
8.5in
Number of Pages
496 Pages

About this product

Product Information

The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate the fundamental skills and recipes every home cook should know, and Bittman's practical tips and clear instructions make it easy for anyone to learn to cook.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0470528060
ISBN-13
9780470528068
eBay Product ID (ePID)
109533864

Product Key Features

Author
Mark Bittman
Publication Name
How to Cook Everything: the Basics : All You Need to Make Great Food--With 1,000 Photos: a Beginner Cookbook
Format
Hardcover
Language
English
Series
How to Cook Everything Ser.
Publication Year
2012
Type
Not Available
Number of Pages
496 Pages

Dimensions

Item Length
9.3in
Item Height
1.3in
Item Width
8.5in
Item Weight
54.1 Oz

Additional Product Features

Series Volume Number
2
Lc Classification Number
Tx714.B57322 2012
Reviews
'A gem for the inexperienced and experienced…this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)
Table of Content
Why Cook? ix Getting Started 1 Breakfast 41 Appetizers and Snacks 69 Salads 107 Soups and Stews 135 Pasta and Grains 171 Vegetables and Beans 215 Meat 263 Poultry 305 Seafood 345 Breads 381 Desserts 419 Making Menus 458 List of Lessons 460 Index 464 Converting Measurements 486
Copyright Date
2012
Topic
General
Lccn
2011-048881
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Référence

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  • GB 864 1548 11
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4.8
19 product ratings
  • 17 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Most relevant reviews

See all 15 reviews
  • by 63robin63
    May 16, 2019Top favourable review

    'How to Cook Everything' a great book to have.

    I bought this book, 'How to Cook Everything The basics' for my Grandson who just graduated from college. He once made the comment about cooking ramen noodles 10 different ways, I thought this would be a good introduction to better cooking. I looked it over, boy, do I wish I had a cook book like this when I first got married!! I intend to get another for my Granddaughter when she graduates college this December.

    Verified purchase: YesCondition: Pre-OwnedSold by: triadgoodwill

  • by amattis1
    Jul 13, 2021Top critical review

    Great for new cooks

    This book is for people who are very new to cooking. It contains many good pictures and it seems to focus on technique rather than packing in recipes. Just be aware that it really does focus on "the basics" and recipes with minimal ingredients. More advanced home cooks might be disappointed and be better off purchasing "How to Cook Everything" than this one.

    Verified purchase: YesCondition: NewSold by: booksfromusa

  • by brtime
    Jun 03, 2020

    Excellent book

    Author Mark Bittman is an excellent writer. Not cutesy like so many of today's celebrity chefs. Very down to earth.

    Verified purchase: YesCondition: Pre-OwnedSold by: booksamazing

  • by nerf78
    Nov 23, 2020

    Beginner Friendly Picture Cooking Book

    Gorgeous photos of key cooking techniques and steps. Basics for at home cooking covered. Great tips on how to personalize or wing-it. I borrowed this book from my library twice before finally purchasing so I can cook everything from beginning to end.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

  • by lyzimm-62
    Mar 09, 2022

    Great Basic Cookbook!

    The book is easy to use with pictures also! Good purchase!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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