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Marie Rama Bryan Miller Cooking Basics For Dummies (Paperback) (UK IMPORT)
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eBay item number:276251771784
Item specifics
- Condition
- Book Title
- Cooking Basics for Dummies
- Publication Name
- Cooking Basics For Dummies
- Title
- Cooking Basics For Dummies
- Format
- Trade Paperback
- EAN
- 9781119696773
- ISBN
- 9781119696773
- Publisher
- Wiley & Sons, Incorporated, John
- Genre
- Cooking, House & Home
- Release Date
- 28/02/2020
- Release Year
- 2020
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 9.2in
- Item Width
- 7.3in
- Item Weight
- 22.4 Oz
- Publication Year
- 2020
- Topic
- Reference, Methods / Quick & Easy, General
- Number of Pages
- 464 Pages
About this product
Product Information
Get started cooking now with Cooking Basics For Dummies, 5th Edition Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. P.S. If you think this book seems familiar, you're probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn't be considered a new or updated product. But if you're in the mood to learn something new, check out some of our other books. We're always writing about new topics
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119696771
ISBN-13
9781119696773
eBay Product ID (ePID)
23038459314
Product Key Features
Book Title
Cooking Basics for Dummies
Format
Trade Paperback
Language
English
Topic
Reference, Methods / Quick & Easy, General
Publication Year
2020
Genre
Cooking, House & Home
Number of Pages
464 Pages
Dimensions
Item Length
9.2in
Item Height
1.2in
Item Width
7.3in
Item Weight
22.4 Oz
Additional Product Features
Lc Classification Number
Tx714.M549 2020
Edition Number
5
Table of Content
Introduction 1 Part 1: Getting Started with Cooking 5 Chapter 1: Cooking with Confidence 7 Chapter 2: Investing in the Essential Tools 21 Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge 39 Part 2: Know Your Techniques 61 Chapter 4: The Cutting Edge: Working with Knives 63 Chapter 5: Boiling, Poaching, and Steaming 81 Chapter 6: Simply Sautéing 95 Chapter 7: Braising and Stewing: Slow and Seductive 111 Chapter 8: Roasting Poultry, Meats, and Veggies 125 Chapter 9: Coals and Coils: Grilling and Broiling 155 Chapter 10: Baking Basics 175 Part 3: Expand Your Repertoire 195 Chapter 11: Conquering Breakfast 197 Chapter 12: Super Soups and Savory Salads 217 Chapter 13: From Sides to Mains: Great Grains and Pastas 247 Chapter 14: Making Sensational Sauces: Fear No More 269 Chapter 15: Delectable Desserts 285 Part 4: Now You're Cooking! Real Menus for Real Life 303 Chapter 16: Taking It Easy with One-Pot Meals 305 Chapter 17: Making More (and Better) for Less 319 Chapter 18: Going Global with Asian and Mediterranean Dishes 331 Chapter 19: Quick Picks: Cooking with Fewer Ingredients 353 Chapter 20: Summertime Soirees 365 Chapter 21: Feeding Holiday Hordes: Festive Winter Menus 379 Part 5: The Part of Tens 399 Chapter 22: Ten Ways to Think Like a Chef 401 Chapter 23: Ten Common Cooking Myths 405 Appendix A: Glossary of 100 (Plus) Common Cooking Terms 409 Appendix B: Common Substitutions, Abbreviations, and Equivalents 417 Index 425
Copyright Date
2020
Lccn
2020-931188
Dewey Decimal
641.5
Intended Audience
Trade
Illustrated
Yes
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eBay item number:276251771784
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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