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Marion Cunningham The Fannie Farmer Cookbook (Paperback) (UK IMPORT) - Picture 1 of 1
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Marion Cunningham The Fannie Farmer Cookbook (Paperback) (UK IMPORT)

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Last updated on May 01, 2024 15:29:08 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Fannie Farmer Cookbook : a Tradition of Good Cooking Fora New Generation of Cooks
Publication Name
The Fannie Farmer Cookbook
Title
The Fannie Farmer Cookbook
Subtitle
A Tradition of Good Cooking for a New Generation of Cooks
Author
Marion Cunningham
Format
Trade Paperback
ISBN-10
0553568817
EAN
9780553568813
ISBN
9780553568813
Publisher
Random House Publishing Group
Genre
Cooking
Release Year
1994
Release Date
01/07/1994
Language
English
Country/Region of Manufacture
US
Item Height
2in
Item Length
6.9in
Item Width
4.2in
Item Weight
20.5 Oz
Publication Year
1994
Features
Revised
Topic
Reference, Regional & Ethnic / American / General, General, Courses & Dishes / General
Number of Pages
1248 Pages

About this product

Product Information

Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0553568817
ISBN-13
9780553568813
eBay Product ID (ePID)
102806790

Product Key Features

Book Title
Fannie Farmer Cookbook : a Tradition of Good Cooking Fora New Generation of Cooks
Author
Marion Cunningham
Format
Trade Paperback
Language
English
Features
Revised
Topic
Reference, Regional & Ethnic / American / General, General, Courses & Dishes / General
Publication Year
1994
Genre
Cooking
Number of Pages
1248 Pages

Dimensions

Item Length
6.9in
Item Height
2in
Item Width
4.2in
Item Weight
20.5 Oz

Additional Product Features

Edition Description
Revised Edition
Edition Number
13
Copyright Date
1990
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes

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4.6
46 product ratings
  • 36 users rated this 5 out of 5 stars
  • 7 users rated this 4 out of 5 stars
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  • 0 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

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Most relevant reviews

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  • by barbarai6873
    Apr 18, 2017Top favourable review

    I bought this cookbook to replace one I had that fell apart after so much use through the years.

    Verified purchase: YesCondition: Pre-OwnedSold by: wonderbooks

  • by hawk-boni
    Feb 14, 2018Top critical review

    Good price for a great cook book.

    It was a good book for a great price. Although I was slightly disappointed in the wear of the book. It is a little dirty and the binding seems dry. But overall I am satisfied with the book.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by Bw0LHj1zR9C@Deleted
    Jan 04, 2008

    The cookbook that matter, The Fannie Framer Cookbook

    I bought this book because years ago I had recieved this book from a friend of mine, it is the best cook book there is.I miss place mind through the years and needed to purchase another one. There are many recipes, including traditional American favorites. Tips on how to care for the food product in use. And also delicious alternatives to reduce fats and cholterol in dozens of recipes.preparation guidelines, smart-shoppins tips,wine facts, sample menus, how-to-illustrations,and even table settings instructions.I have nothing bad to say about this cook book every kitchen should have one.

  • by patalicious
    Nov 06, 2006

    The Fannie Farmer Cookbook by Marion Cunningham (1994)

    I bought this to replace my previous edition that was ruined when it got wet and mildewed and the pages stuck together--I had it for years and planned to keep it forever. I loved that edition which was a classic and it wasn't too big to handle. This edition is nice with a lot of updates but because of the additional recipes it is a little thick and sometimes unwieldy when I am trying to cook with the book open. Otherwise this book is a standard that I refer to all the time because it covers the spectrum--one of my top 3 cookbooks!

  • by grandmashops2
    Oct 01, 2011

    Most useful cookbook!

    I have had this cookbook for years and it is so useful! In fact, I bought one for a friend who was "learning" how to cook, and one for my daughter who loves to cook, and recently purchased one for my brother who cooks every day. He used to call me with questions he will now find answers to in this book. He has promised to now call me with information on how wonderful his dish was! Worth the money for this one for sure!

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