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Scott Jimenez Sterols (Paperback) (UK IMPORT)
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eBay item number:276273234072
Item specifics
- Condition
- Publication Name
- Sterols
- Title
- Sterols
- Subtitle
- Types, Classification and Structure
- Contributor
- Scott Jimenez (Edited by)
- ISBN-10
- 1536172316
- EAN
- 9781536172317
- ISBN
- 9781536172317
- Release Date
- 30/01/2020
- Release Year
- 2020
- Country/Region of Manufacture
- US
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Book Title
- Sterols: Types, Classification and Structure
- Item Length
- 9.1in
- Publisher
- NOVA Science Publishers, Incorporated
- Genre
- Science
- Topic
- Life Sciences / Biology, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
- Item Width
- 6.1in
- Item Weight
- 8.3 Oz
- Number of Pages
- 158 Pages
About this product
Product Information
Sterols: Types, Classification and Structure describes the methodology used to determine sterol content in coral reef food webs, and how sterol data is used in trophic ecology studies. The authors briefly explain the basics of gas chromatography and mass spectrometry as necessary tools to confidently separate, identify, and quantify sterols.Sterols from different sponge families have been described, however, few studies have been conducted involving the sterols of the freshwater sponge compared to those of the marine environment. The number of sterols present varies with the species, and this characteristic make it possible to use this data as a chemosystematic marker.In olive oil, sterols constitute the majority of the unsaponifiable fraction. In recent years, there has been increased interest in the sterols of olive oil due to their health benefits and their importance to virgin olive oil quality. Thus, the authors discuss recent findings concerning the effect of cultivars on the sterolic profile of extra virgin olive oil.The subsequent study aims to contribute to the optimisation and valorisation of virgin olive oil quality in the world olive-producing areas. This work was carried out on the study of virgin olive oil from two new olive varieties obtained through uncontrolled crossings.The sterolic fraction of argan oil is also compared to that of olive oil. The total phytosterol content ranged from 1700.80 mg/kg in chemlali oil to 150.40mg/kg in argan oil. In contrast to chemlali oil in which β-sitosterol is predominant, the major sterols detected in argan oil is schottenol and spinasterol.In closing, the authors examine the analysis of phytosterols, a multistage procedure that includes extraction, isolation/purification as a group of related compounds and a chromatographic technique for separation, identification, and quantification.
Product Identifiers
Publisher
NOVA Science Publishers, Incorporated
ISBN-10
1536172316
ISBN-13
9781536172317
eBay Product ID (ePID)
28038747681
Product Key Features
Book Title
Sterols: Types, Classification and Structure
Format
Trade Paperback
Language
English
Topic
Life Sciences / Biology, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Publication Year
2020
Genre
Science
Number of Pages
158 Pages
Dimensions
Item Length
9.1in
Item Width
6.1in
Item Weight
8.3 Oz
Additional Product Features
Lc Classification Number
Qp144.F85s74 2020
Table of Content
Preface Identification and Quantification of Sterols in Coral Reef Food Webs Freshwater Sponge Sterols Cultivar Effect on Sterol Composition of Virgin Olive Oil Investigation of Sterol Compounds of Virgin Olive Oil from New Cultivars Obtained through Uncontrolled Crossings Sterols of Virgin Argan Oil: Comparison with Olive Oil Use of Phytosterols as a Tool for the Authenticity Assessment of Virgin Olive Oil: Protection of the Olive Oil Market Analysis of Phytosterols: A Survey of the Analytical Protocols in Use Index.
Copyright Date
2020
Lccn
2019-957629
Series
Life Sciences Research and Development Ser.
Item description from the seller
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eBay item number:276273234072
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