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Robert G. Netherland Southern Appalachian Farm Cooking (Paperback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Southern Appalachian Farm Cooking : a Memoir of Food and Family
Publication Name
Southern Appalachian Farm Cooking
Title
Southern Appalachian Farm Cooking
Subtitle
A Memoir of Food and Family
Author
Robert G. Netherland
Format
Trade Paperback
EAN
9781621902232
ISBN
9781621902232
Publisher
University of Tennessee Press
Genre
Biography & Autobiography, Cooking, History
Topic
United States / State & Local / General, Personal Memoirs, Regional & Ethnic / American / Southern States
Release Date
30/04/2016
Release Year
2016
Language
English
Country/Region of Manufacture
US
Item Height
0.6in
Item Length
152mm
Item Weight
356g
Publication Year
2016
Number of Pages
256 Pages

About this product

Product Information

Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his family's recipes for authentic farm-to-table food. From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes, and savory meats to the sweetest cherry pies, Southern Appalachian Farm Cooking provides the home cook with recipes and historical asides to turn any trip to the farmer's market into a delicious family affair. In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn't line our counters and fill our cabinets, but in its place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. Southern Appalachian Farm Cooking is more than just a nostalgic memoir of farming and food, it's also filled with healthy, simple, everyday eats for the modern cook.

Product Identifiers

Publisher
University of Tennessee Press
ISBN-10
1621902234
ISBN-13
9781621902232
eBay Product ID (ePID)
219241577

Product Key Features

Book Title
Southern Appalachian Farm Cooking : a Memoir of Food and Family
Author
Robert G. Netherland
Format
Trade Paperback
Language
English
Topic
United States / State & Local / General, Personal Memoirs, Regional & Ethnic / American / Southern States
Publication Year
2016
Genre
Biography & Autobiography, Cooking, History
Number of Pages
256 Pages

Dimensions

Item Height
0.6in

Additional Product Features

Lc Classification Number
Tx715.2.S68n475 2016
Reviews
Robert Netherland has brought readers and cooks a book rooted in strong family ties and authentic Appalachian farm food. Traditions arise from what we eat and how we prepare it, and the Netherland traditions weave a delicious tale of farming, family, and foodways spanning the generations." --Chef Walter Lambert, author of Kinfolks and Custard Pie, In Southern Appalachian Farm Cooking , a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of highly acclaimed women. With its country biscuits, pear butter, and leather britches, Appalachia enjoys an amazing food tradition that is distinct from that of the wider South." --Mark Sohn, author of Appalachian Home Cooking: History, Culture, and Recipes
Copyright Date
2016
Lccn
2015-031894
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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  • GB 864 1548 11
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