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Clive J C Phillips Progress in Dairy Science (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Progress in Dairy Science
Publication Name
Progress in Dairy Science
Title
Progress in Dairy Science
Author
C. J. C. Phillips
Contributor
Clive J C Phillips (Edited by)
Format
Hardcover
ISBN-10
0851989748
EAN
9780851989747
ISBN
9780851989747
Publisher
Oxford University Press, Incorporated
Genre
Technology & Engineering
Topic
Agriculture / Animal Husbandry
Release Year
1995
Release Date
01/12/1995
Language
English
Country/Region of Manufacture
GB
Item Height
1.2in
Item Length
9.6in
Publication Year
1996
Type
Textbook
Item Width
6.5in
Item Weight
28.3 Oz
Number of Pages
416 Pages

About this product

Product Information

The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa.

Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
0851989748
ISBN-13
9780851989747
eBay Product ID (ePID)
1037261

Product Key Features

Author
C. J. C. Phillips
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry
Publication Year
1996
Type
Textbook
Genre
Technology & Engineering
Number of Pages
416 Pages

Dimensions

Item Length
9.6in
Item Height
1.2in
Item Width
6.5in
Item Weight
28.3 Oz

Additional Product Features

Lc Classification Number
Sf239.P76 1996
Publication Name
Progress in Dairy Science
Table of Content
Section One: Nutrition and Physiology 1: Protein requirement systems for ruminants, J D Oldham 2: Sodium nutrition of dairy cows, P C Chiy and C J C Phillips 3: Nutrition and mammary host defences against disease in dairy cattle, J S Hogan, P Weiss and K L Smith 4: The effect of bovine somatotropin on dairy production, cow health and economics, S A Zinn and B Bravo-Ureta Section Two: Breeding and Reproduction 5: The bovine gene map, J E Womack 6: The application of genetic markers in dairy cow selection programmes, J A M van Arendonk and H Bovenhuis 7: Breeding for longevity in dairy cows, E Stradberg 8: Effect of draught work on the metabolism and reproduction of dairy cows, E Zerbini et al. Section Three: Health Control 9: Control of Mastitis, J E Hillerton 10: Controlling lameness in dairy cows, P Greenough 11: Amelioration of heat stress in dairy cattle, J T Huber Section Four: Milking and Milk Technology 12: Production and utilization of dairy cow 13: Milk and production with increased unsaturated fatty acids, R J Baer 14: Robotic milking of dairy cows, A Kuipers and W Rossing 15: Modification of milk protein composition by gene transfer, J L Vilotte and P J Huillier 16: Autocrine regulation of milk secretion, C J Wilde, C H Knight and M Peaker Section Five: Environment and Ethics 17: Organic dairy farming, R F Weller 18: Economic aspects of feeding dairy cows to contain environmental pollution, P B M Berensten and G W J Giesen 19: Ethical impacts of biotechnology in dairying, T B Mepham
Copyright Date
1996
Lccn
96-185725
Intended Audience
College Audience
Illustrated
Yes

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