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H. Cooper Broadening the Genetic Base of Crop Production (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Broadening the Genetic Base of Crop Production
Publication Name
Broadening the Genetic Base of Crop Production
Title
Broadening the Genetic Base of Crop Production
Author
T. Hodgkin
Contributor
Toby Hodgkin (Edited by)
Format
Hardcover
ISBN-10
0851994113
EAN
9780851994116
ISBN
9780851994116
Publisher
Oxford University Press, Incorporated
Genre
Science Nature & Math
Topic
Technology & Engineering
Release Date
26/01/2001
Release Year
2001
Language
English
Country/Region of Manufacture
GB
Item Height
1.3in
Item Length
9.8in
Publication Year
2001
Type
Textbook
Item Width
7in
Item Weight
34.6 Oz
Number of Pages
480 Pages

About this product

Product Information

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.

Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
0851994113
ISBN-13
9780851994116
eBay Product ID (ePID)
1841640

Product Key Features

Author
T. Hodgkin
Publication Name
Broadening the Genetic Base of Crop Production
Format
Hardcover
Language
English
Publication Year
2001
Type
Textbook
Number of Pages
480 Pages

Dimensions

Item Length
9.8in
Item Height
1.3in
Item Width
7in
Item Weight
34.6 Oz

Additional Product Features

Lc Classification Number
Sb123.3.B76 2001
Reviews
"For plant breeders, scientists concerned with genetic resource conservation, and research managers in agriculture and biodiversity, a collection of papers on approaches that contribute to broadening the genetic base of crops--a prerequisite to the commitment by World Food Summit leaders to halve the number of undernourished people by 2015. A number of the papers describe efforts at large-scale development of locally adapted populations from unimproved or exotic sources through long-term, population-based approaches. Others reflect recent developments in participatory plant breeding and in situ conservation of genetic resources."--SciTech Book News
Table of Content
a: Foreword, M Duwayri and G Hawtin b: Preface, D Cooper, C Spillane and T Hodgkin PART ONE: GENERAL PRINCIPLES 1: Broadening the genetic base of crops: an overview, D Cooper, T Hodgkin and C Spillane 2: Evolutionary and genetic perspectives on the dynamics of crop genepools, C Spillane and P Gepts 3: Base broadening: introgression and incorporation, B Spoor and N Simmonds 4: The role of local level gene flow in enhancing and maintained genetic diversity, J Berthaud et al. 5: Regulatory aspects of breeding for diversity, N Louwaars 6: Decentralized and participatory plant breeding for marginal environments, S Ceccarelli et al. 7: Empowering farmers and broadening the genetic base: agricultural research and resource management, R Salazar PART TWO: CROP CASE STUDIES 8: The state of millet diversity and its use in West Africa, O Niangado 9: State of the use of maize genetic diversity in the USA and sub-Saharan Africa, S P Tallury and M M Goodman 10: The state of use of potato genetic diversity, R Ortiz 11: The state of use of cassava genetic diversity and a proposal to enhance it, G Second and C Iglesias 12: State of use of Musa diversity, S Sharrock and E Frison PART THREE: POPULATION MANAGEMENT 13: Dynamic management of genetic resources: a 13 year experiment on wheat, I Goldringer et al. 14: Genetic base broadening of barley (Hordeum vulgare L.) in the Nordic countries, M Vetelainen and E A J Nissila 15: Evolutionary changes in Cambridge Composite Cross Five of barley, K M Ibrahim and J A Barrett 16: Genetic base broadening in the West Indies Sugar Cane Breeding Program by the incorporation of wild species, A J Kennedy 17: Potential of genetic resources and breeding strategies for base broadening in Beta, L Frese, B Desprez, and D Ziegler 18: HOPE, a hierarchical, open-ended system for broadening the breeding base of maize, L Kannenberg 19: The germplasm enhancement of maize (GEM) project: Private and public sector collaboration, L Pollak and W Salhuana 20: A French cooperative program for management and utilization of maize genetic resources, A Gallais, J P Monod, and others PART FOUR: OTHER APPROACHES TO BROADENING THE GENETIC BASE OF CROPS 21: Broadening the genetic base of lentil in South Asia, W Erskine et al. 22: Genetic diversity of barley: use of locally adapted germplasm to enhance yield and yield stability of barley in dry areas, S Grando, R Von Bothmer, S Ceccarelli 23: Breeding Phaseolus for intercrop combinations in the Andean highlands, J P Baudoin, F Camarena and M Lobo 24: Improving potato resistance to disease under the Global Initiative on Late Blight, T Bodo, R Trognitz, M Bonierbale, J A Landeo, G Forbes, J E Bradshaw, G R Mackay, R Waugh, M A Huarte, and L Colon 25: A Mexican bean breeding program for comprehensive horizontal resistance to all locally important pests and diseases, R G Espinosa, R A Robinson, P R Vallejo, F C Gonzalez and F R Rosales 26: The impact of decentralized and participatory plant breeding on the genetic base of crops, J Witcombe 27: Base broadening for client-oriented impact, L Sperling et al.
Copyright Date
2001
Topic
Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Life Sciences / Genetics & Genomics
Lccn
00-044455
Dewey Decimal
333.9534
Intended Audience
College Audience
Dewey Edition
21
Illustrated
Yes
Genre
Technology & Engineering, Science

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