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Anna Jones A Modern Way to Cook (Hardback) (UK IMPORT)
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eBay item number:276290730284
Item specifics
- Condition
- Book Title
- Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
- Publication Name
- A Modern Way to Cook
- Title
- A Modern Way to Cook
- Subtitle
- 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookboo
- Format
- Hardcover
- ISBN-10
- 0399578420
- EAN
- 9780399578427
- ISBN
- 9780399578427
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Genre
- Cooking
- Release Year
- 2016
- Release Date
- 30/08/2016
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.4in
- Item Length
- 9.9in
- Item Width
- 7.7in
- Item Weight
- 49.3 Oz
- Publication Year
- 2016
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy
- Number of Pages
- 352 Pages
About this product
Product Information
From the author of the brilliant A Modern Way to Eat , who was dubbed the new Nigella Lawson by The Times , comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399578420
ISBN-13
9780399578427
eBay Product ID (ePID)
219383356
Product Key Features
Book Title
Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy
Publication Year
2016
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
9.9in
Item Height
1.4in
Item Width
7.7in
Item Weight
49.3 Oz
Additional Product Features
Lc Classification Number
Tx801.J658 2016
Reviews
"Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them 'the queens of greens'; The Telegraph named them 'the superfoodies.' One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." - THE NEW YORK TIMES "Jones cheers cooks on to practice the art of 'quick, calm cooking' that balances 'wellness and deliciousness' on every plate." - PUBLISHERS WEEKLY "Anna Jones taps the sweet spot between healthfulness and downright decadence with inventive vegetarian dishes such as beet-and-radicchio gratin. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max." - MODERN FARMER "Rather than separate recipes by course, Jones breaks the chapters into prep time. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. While the dishes are all vegetarian, it's comforting to know that "modern" cooking can still include desserts like cookie dough bars and panna cotta." - TASTING TABLE , "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." --Jamie Oliver, author of Everyday Superfood and Jamie's Food Revolution " A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." --Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone " A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." --Bryant Terry, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them 'the queens of greens'; The Telegraph named them 'the superfoodies.' One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." --The New York Times "Jones cheers cooks on to practice the art of 'quick, calm cooking' that balances 'wellness and deliciousness' on every plate." --Publishers Weekly "Anna Jones taps the sweet spot between healthfulness and downright decadence with inventive vegetarian dishes such as beet-and-radicchio gratin. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max." --Modern Farmer "Rather than separate recipes by course, Jones breaks the chapters into prep time. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. While the dishes are all vegetarian, it's comforting to know that "modern" cooking can still include desserts like cookie dough bars and panna cotta." --Tasting Table "Whether you've been vegetarian for years or are new to the lifestyle, this stylish cookbook is the perfect modern guide to meat-free dining. With a sumptuous collection of over 150 recipes, you'll be cooking veggie-packed meals on weeknights in no time. Author Anna Jones was one of the originals in Jamie Oliver's apprentice kitchen, Fifteen (also dubbed the new Nigella Lawson by The Sunday Times ), and eventually became his food stylist. Since going vegetarian at 25, she's developed a tasty repertoire and, thankfully, compiled them all in this handy cookbook. Jones makes eating healthy easy." --MyDomaine.com "Anna Jones' previous cookbook, A Modern Way to Eat, is hands-down one of the biggest favorites of Powell's buying team. We've been waiting with bated breath to dig in to cooking from her new book. I made the vegan and gluten free Pistachio and Raspberry Brownies. So ridiculously good I had to make a second batch a few days later.... Bottom Line: In like fashion to her first book (A Modern Way to Eat) , Jones displays a masterful touch in blending flavors in her vegetarian recipes." --Tracey Trudeau, Powell's Books, "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them "the queens of greens"; The Telegraph named them "the superfoodies." One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." - THE NEW YORK TIMES , "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan , "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them 'the queens of greens'; The Telegraph named them 'the superfoodies.' One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." - THE NEW YORK TIMES "Jones cheers cooks on to practice the art of 'quick, calm cooking' that balances 'wellness and deliciousness' on every plate." - PUBLISHERS WEEKLY "Anna Jones taps the sweet spot between healthfulness and downright decadence with inventive vegetarian dishes such as beet-and-radicchio gratin. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max." - MODERN FARMER "Rather than separate recipes by course, Jones breaks the chapters into prep time. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. While the dishes are all vegetarian, it's comforting to know that "modern" cooking can still include desserts like cookie dough bars and panna cotta." - TASTING TABLE "Whether you've been vegetarian for years or are new to the lifestyle, this stylish cookbook is the perfect modern guide to meat-free dining. With a sumptuous collection of over 150 recipes, you'll be cooking veggie-packed meals on weeknights in no time. Author Anna Jones was one of the originals in Jamie Oliver's apprentice kitchen, Fifteen (also dubbed the new Nigella Lawson by The Sunday Times ), and eventually became his food stylist. Since going vegetarian at 25, she's developed a tasty repertoire and, thankfully, compiled them all in this handy cookbook. Jones makes eating healthy easy." - MyDomaine.com "Anna Jones' previous cookbook, A Modern Way to Eat, is hands-down one of the biggest favorites of Powell's buying team. We've been waiting with bated breath to dig in to cooking from her new book. I made the vegan and gluten free Pistachio and Raspberry Brownies. So ridiculously good I had to make a second batch a few days later.... Bottom Line: In like fashion to her first book (A Modern Way to Eat), Jones displays a masterful touch in blending flavors in her vegetarian recipes." - TRACEY TRUDEAU, Powell's Books, "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them 'the queens of greens'; The Telegraph named them 'the superfoodies.' One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." - THE NEW YORK TIMES "Jones cheers cooks on to practice the art of 'quick, calm cooking' that balances 'wellness and deliciousness' on every plate." - PUBLISHERS WEEKLY "Anna Jones taps the sweet spot between healthfulness and downright decadence with inventive vegetarian dishes such as beet-and-radicchio gratin. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max." - MODERN FARMER "Rather than separate recipes by course, Jones breaks the chapters into prep time. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. While the dishes are all vegetarian, it's comforting to know that "modern" cooking can still include desserts like cookie dough bars and panna cotta." - TASTING TABLE "Whether you've been vegetarian for years or are new to the lifestyle, this stylish cookbook is the perfect modern guide to meat-free dining. With a sumptuous collection of over 150 recipes, you'll be cooking veggie-packed meals on weeknights in no time. Author Anna Jones was one of the originals in Jamie Oliver's apprentice kitchen, Fifteen (also dubbed the new Nigella Lawson by The Sunday Times ), and eventually became his food stylist. Since going vegetarian at 25, she's developed a tasty repertoire and, thankfully, compiled them all in this handy cookbook. Jones makes eating healthy easy." - MyDomaine.com, "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them 'the queens of greens'; The Telegraph named them 'the superfoodies.' One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." - THE NEW YORK TIMES "Jones cheers cooks on to practice the art of 'quick, calm cooking' that balances 'wellness and deliciousness' on every plate." - PUBLISHERS WEEKLY "Anna Jones taps the sweet spot between healthfulness and downright decadence with inventive vegetarian dishes such as beet-and-radicchio gratin. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max." - MODERN FARMER , "Well, she's done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one." - JAMIE OLIVER, author of Everyday Superfood and Jamie's Food Revolution "A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week." - DEBORAH MADISON, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone "A Modern Way to Cook cements Anna's status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness." - BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them 'the queens of greens'; The Telegraph named them 'the superfoodies.' One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson." - THE NEW YORK TIMES "Jones cheers cooks on to practice the art of 'quick, calm cooking' that balances 'wellness and deliciousness' on every plate." - PUBLISHERS WEEKLY "Anna Jones taps the sweet spot between healthfulness and downright decadence with inventive vegetarian dishes such as beet-and-radicchio gratin. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max." - MODERN FARMER "Rather than separate recipes by course, Jones breaks the chapters into prep time. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. While the dishes are all vegetarian, it's comforting to know that "modern" cooking can still include desserts like cookie dough bars and panna cotta." - TASTING TABLE "Whether you've been vegetarian for years or are new to the lifestyle, this stylish cookbook is the perfect modern guide to meat-free dining. With a sumptuous collection of over 150 recipes, you'll be cooking veggie-packed meals on weeknights in no time. Author Anna Jones was one of the originals in Jamie Oliver's apprentice kitchen, Fifteen (also dubbed the new Nigella Lawson by The Sunday Times ), and eventually became his food stylist. Since going vegetarian at 25, she's developed a tasty repertoire and, thankfully, compiled them all in this handy cookbook. Jones makes eating healthy easy." - MyDomaine.com "Anna Jones' previous cookbook, A Modern Way to Eat, is hands-down one of the biggest favorites of Powell's buying team. We've been waiting with bated breath to dig in to cooking from her new book. I made the vegan and gluten free Pistachio and Raspberry Brownies. So ridiculously good I had to make a second batch a few days later.... Bottom Line: In like fashion to her first book (A Modern Way to Eat), Jones displays a masterful touch in blending flavors in her vegetarian recipes." - TRACEY TRUDEAU, Powell's Books
Table of Content
a modern way to cook 8 in the time it takes to set the table 22 ready in twenty 54 on the table in half an hour 102 forty-minute feasts 148 investment cooking 224 super-fast breakfasts 278 quick desserts and sweet treats 304
Copyright Date
2016
Target Audience
Trade
Lccn
2016-009371
Dewey Decimal
641.5636
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:276290730284
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GU14 0GT, United Kingdom
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
l***t (120)- Feedback left by buyer.
Past 6 months
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
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