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FERRANDI Paris Charcuterie: Pâtés, Terrines, Savory Pies (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts
Publication Name
Charcuterie: Pâtés, Terrines, Savory Pies
Title
Charcuterie: Pâtés, Terrines, Savory Pies
Subtitle
Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
Ferrandi Paris
Format
Hardcover
EAN
9782080294678
ISBN
9782080294678
Publisher
Rizzoli International Publications, Incorporated
Genre
Cooking, House & Home
Release Date
16/02/2023
Release Year
2023
Language
English
Country/Region of Manufacture
FR
Item Height
1.1in
Item Length
11.3in
Item Weight
58.1 Oz
Publication Year
2023
Topic
General
Item Width
8.5in
Number of Pages
304 Pages

About this product

Product Information

This complete cooking course on charcuterie, written by the world-renowned culinary school's experienced teaching team of chefs, features everything you need to know to create delicious terrines, p'tés, pies, and other charcuterie dishes. It includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a p'té en croûte, and 70 recipes organized by category: pies, tarts, and p'tés en croûte; p'tés and terrines; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie. Replete with 350 illustrations, this comprehensive cookbook explains the history and fundamentals of French charcuterie-an age-old craft-provides key terms and their definitions, and includes detailed diagrams of meat cuts in the US, UK, and France. Base recipes for pastry, broths, and stuffings as well as condiments such as chutney or pickled vegetables are featured, alongside techniques for cutting and cleaning ingredients and assembling and decorating dishes. From country p'té to eggplant and miso terrine, Scotch eggs to spicy cabbage and herb sausages, salmon and spinach terrine to Beef Wellington, or Serrano ham croquettes to blood sausage empanadas, the easy-to-follow recipes include traditional versions as well as innovative, modern reinterpretations, including plant-based and meatless variations.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080294679
ISBN-13
9782080294678
eBay Product ID (ePID)
6057280478

Product Key Features

Book Title
Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
Ferrandi Paris
Format
Hardcover
Language
English
Topic
General
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
304 Pages

Dimensions

Item Length
11.3in
Item Height
1.1in
Item Width
8.5in
Item Weight
58.1 Oz

Additional Product Features

Lc Classification Number
Tx719
Dewey Decimal
641.5944
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 864 1548 11
Rarewaves Canada

Rarewaves Canada

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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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