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Nilva K Sakomur Nutritional Modelling for Pigs and Poultr (Hardback) (UK IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Nutritional Modelling for Pigs and Poultry
Publication Name
Nutritional Modelling for Pigs and Poultry
Title
Nutritional Modelling for Pigs and Poultry
Author
Nilva K. Sakomura
Contributor
Edgar Oviedo-Rondón (Contributions by)
Format
Hardcover
ISBN-10
1780644116
EAN
9781780644110
ISBN
9781780644110
Publisher
CABI
Genre
Technology & Engineering, Science
Topic
Agriculture / Animal Husbandry, Life Sciences / Biology
Release Date
15/12/2014
Release Year
2014
Language
English
Country/Region of Manufacture
GB
Item Height
0.9in
Item Length
9.6in
Item Width
6.8in
Item Weight
31.4 Oz
Publication Year
2015
Number of Pages
318 Pages

About this product

Product Information

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work-- with an emphasis on nutrition-- on modelling in the pig and poultry industries. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

Product Identifiers

Publisher
CABI
ISBN-10
1780644116
ISBN-13
9781780644110
eBay Product ID (ePID)
204227283

Product Key Features

Book Title
Nutritional Modelling for Pigs and Poultry
Author
Nilva K. Sakomura
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, Life Sciences / Biology
Publication Year
2015
Genre
Technology & Engineering, Science
Number of Pages
318 Pages

Dimensions

Item Length
9.6in
Item Height
0.9in
Item Width
6.8in
Item Weight
31.4 Oz

Additional Product Features

Lc Classification Number
Sf494
Table of Content
a: Preface 1: An overview of poultry models 2: InraPorc: where do we come from and where do we want to go? 3: Modelling reproduction in broiler breeder and laying hens 4: Modeling nutrient utilization in sows, a way towards the optimization of nutritional supplies 5: Statistical issues in nutritional modeling 6: Basics and applications of an exponential N-utilization model ('Goettingen approach') for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency 7: Artificial neural networks 8: Challenges associated with the application of poultry models: the case of turkeys 9: INAVI: a practical tool to study the influence of nutritional and environmental factors on broiler performances 10: Model applications in poultry production and nutrition 11: Commercial application of integrated models to improve performance and profitability in finishing pigs 12: Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs? 13: A model to optimise broiler productivity b: Preface 2 14: AvinespModel: Predicting poultry growth, energy and amino acid requirements 15: Maintenance requirements for amino acids in poultry 16: A model to estimate the amino acid requirements for growth and sexual development in laying pullets 17: Responses of broilers to amino acid intake 18: Description of the growth of body components of broilers and laying pullets 19: Response of laying hens to amino acid intake 20: Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization 21: A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers"
Copyright Date
2015
Lccn
2014-011160
Dewey Decimal
636.5089239
Dewey Edition
23
Illustrated
Yes

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