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Fuchsia Dunlop Land of Fish and Rice (Hardback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:276376124017
Item specifics
- Condition
- Book Title
- Land of Fish and Rice
- Publication Name
- Land of Fish and Rice
- Title
- Land of Fish and Rice
- Subtitle
- Recipes from the Culinary Heart of China
- Format
- Hardcover
- ISBN-10
- 0393254380
- EAN
- 9780393254389
- ISBN
- 9780393254389
- Publisher
- Norton & Company, Incorporated, w. w.
- Genre
- Cooking
- Release Year
- 2016
- Release Date
- 18/11/2016
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.3in
- Item Length
- 10in
- Item Width
- 7.7in
- Item Weight
- 44.1 Oz
- Publication Year
- 2016
- Topic
- Regional & Ethnic / Chinese
- Number of Pages
- 416 Pages
About this product
Product Information
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice , Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions. Winner, 2016 Andre Simon award (UK) Winner, 2017 Cookbook of the Year (British Guild of Food Writers)
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393254380
ISBN-13
9780393254389
eBay Product ID (ePID)
219594654
Product Key Features
Book Title
Land of Fish and Rice
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese
Publication Year
2016
Genre
Cooking
Number of Pages
416 Pages
Dimensions
Item Length
10in
Item Height
1.3in
Item Width
7.7in
Item Weight
44.1 Oz
Additional Product Features
Lc Classification Number
Tx724.5.C5d8595 2016
Reviews
Through gifted storytelling and stunning photographs, Fuchsia Dunlop highlights a rich tradition of seasonality and sustainability. Her simple and delicious flavors from the southern Yangtze inspire me and surely will inspire a new generation of cooks., Land of Fish and Rice by the revered British pro Fuchsia Dunlop is a focused exploration of the food of Jiangnan, an area famous among Chinese for its subtle cuisine -- and now revealed to us. , Cookbooks turn up every few years with the promise ofan everyday mastery of Chinese cuisine. Their mark is fleeting, and cookshappily return to their manila envelopes of takeout menus. This year may bedifferent. . . . For her latest, Ms. Dunlop, a British cook and food writer who hasbeen studying Chinese cooking since the mid-1990s, dives deep into the balancedflavors of Jiangnan. These are recipes to bring out the optimal flavors of theingredients, and Ms. Dunlop's approachable instructions bring readers closer tosuccess., You can'tfind a Chinese food cookbook with shorter ingredients lists than this one has --a welcome surprise for the genre., Another masterpiece from one of myfavorite authors. Dunlop is a gifted writer with intriguing recipes that work.I have every one of her titles and if the woman wrote a book abouthow to stir a pot of water, I would buy it. Gorgeous photographs, hauntingnarrative, and recipes you will not find anywhere else. . . this author is atreasure., Fuchsia has a rare ability to convey an encyclopedic knowledge of Chinesecuisine in a compelling and totally delicious way., Dunlophas a lively prose style that makes you just wanna go, like, smack a cucumberor take apart a duck with a cleaver. . . . Spectacular., Land of Fish and Rice by the revered British pro Fuchsia Dunlop is a focused exploration of the food of Jiangnan, an area famous among Chinese for its subtle cuisine--and now revealed to us., Dunlop's prose is engaging and informative, and the recipes she choosesencompass the complex and the happily simple. . . . You will learn much aboutregional Chinese food, and you will want to make these recipes as soon asreasonably possible., This is an enthralling book. Fuchsia Dunlop has fallenin love with Jiangnan, and her book makes us fall in love too., Another masterpiece from one of myfavorite authors. Dunlop is a gifted writer with intriguing recipes that work.I have every one of her titles and if the woman wrote a book abouthow to stir a pot of water, I would buy it. Gorgeous photographs, hauntingnarrative, and recipes you will not find anywhere else. . . this author is atreasure. , Dunlopshines a Spotlight on the Jiangnan Region. . . a Worthy Addition to a Home Cook'scollection., "This beautiful book spoke to me personally. My parents were from "South of the Yangtze" and just reading the recipes evoked long lost smell and taste memories that brought tears to my eyes. Fuchsia has eloquently but simply captured the rich cuisine of a region unfamiliar to most Westerners.", An exquisite and marvelouslydetailed work. With many of these dishes, their brilliance lies in theirminimalism. So far, every recipe I've tried consists of relatively few ingredients,which, when combined, sparkle with flavour. , Land of Fish and Rice by the revered British pro Fuchsia Dunlop is a focused exploration of the food of Jiangnan, an area famous among Chinese for its subtle cuisine -- and now revealed to us., You can't find a Chinese food cookbook with shorter ingredients lists than this one has--a welcome surprise for the genre., In Land of Fish and Rice, Fuchsia distills her characteristic in-depth studies (she's a cook who learns by doing) into easy-going and understated prose and inspiringly simple recipes that really work., In Land of Fish and Rice Fuchsia Dunlop introduces us to the little-known region south of the Yangtze River, its long and deep influence on Chinese gastronomy, and its surprisingly subtle, refreshing flavors. Land of Fish and Rice is authoritative and absorbing, full of insight, enticing recipes, and infectious delight in the pleasures of the table., An exquisite and marvelouslydetailed work. With many of these dishes, their brilliance lies in theirminimalism. So far, every recipe I've tried consists of relatively few ingredients,which, when combined, sparkle with flavour., "Land of Fish and Rice closes on a strikingly humble note, with Dunlop thanking her Chinese friends for their help, adding she "could never do justice to their extraordinary culinary tradition." Fortunately for us, she is mistaken.", Every time I think I've finally started to get Chinese cuisine, Fuchsia seems to come around and point me towards a little door that opens up onto a whole new world of flavors and techniques. In Land of Fish and Rice, she distills her characteristic in-depth studies (she's a cook who learns by doing) into easy-going and understated prose and inspiringly simple recipes that really work, this time focusing on the light and subtle fish and vegetable-focused food of the Lower Yangtze region. Fuchsia's generosity over the years is matched only by the cooks and everyday folks she admires and celebrates in her collection of stories and recipes., "Land of Fish and Rice closes on a strikingly humble note, with Dunlop thanking her Chinese friends for their help, adding she "could never do justice to their extraordinary culinary tradition." Fortunately for us, she is mistaken.", In Land of Fish and Rice, Fuchsia distills her characteristic in-depth studies (she's a cook who learns by doing) into easy-going and understated prose and inspiringly simple recipes that really work., Fuchsia Dunlop's homage to Jiangnan cooking is destined to be a classic. She takes us on a rare insider's culinary odyssey through the Lower Yangtze region sharing its rich culinary traditions. Unusual specialties like chrysanthemum leaves with pine nuts, Buddhist vegetarian tofu rolls, and fresh clam custard are gathered from years of travel and research. This is a major contribution to our understanding of Chinese cuisine. The exquisite photography is an added bonus.
Copyright Date
2016
Lccn
2016-013124
Dewey Decimal
641.595113
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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- GB 864 1548 11
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eBay item number:276376124017
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
s***a (696)- Feedback left by buyer.
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
Product ratings and reviews
Most relevant reviews
- Mar 02, 2021
Love this cookbook!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
- Dec 30, 2022
Good addition to your cookbook collection.
Verified purchase: YesCondition: NewSold by: bestbates
- Mar 19, 2019
Just like mom’s Shanghainese dishes.
Verified purchase: YesCondition: NewSold by: mega-buzz
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