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An Apple Harvest : Recipes and Orchard Lore [a Cookbook] Paperbac
Free US Delivery | ISBN:158008446X
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“Former library book; may include library markings. Used book that is in excellent condition. May ”... Read moreabout condition
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US $6.57
ApproximatelyC $9.01
- Buy It NowAn Apple Harvest : Recipes and Orchard Lore [a Cookbook] Paperbac
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Located in: Mishawaka, Indiana, United States
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Estimated between Mon, Jun 3 and Wed, Jun 5 to 43230
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- 98.7% positive feedback
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eBay item number:276376989898
Item specifics
- Condition
- Very Good
- Seller Notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Potter/Ten Speed/Harmony/Rodale
- ISBN
- 9781580084468
- Book Title
- Apple Harvest : Recipes and Orchard Lore [A Cookbook]
- Item Length
- 9in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4in
- Genre
- Cooking
- Topic
- Specific Ingredients / Fruit, Seasonal, Specific Ingredients / General
- Item Width
- 7.5in
- Item Weight
- 16.9 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
Crisp, juicy, sweet-tart apples. The world's most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple's ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you'll have to ask the Danes about that one ). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one's eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008446x
ISBN-13
9781580084468
eBay Product ID (ePID)
3038602623
Product Key Features
Book Title
Apple Harvest : Recipes and Orchard Lore [A Cookbook]
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Fruit, Seasonal, Specific Ingredients / General
Publication Year
2010
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9in
Item Height
0.4in
Item Width
7.5in
Item Weight
16.9 Oz
Additional Product Features
Lc Classification Number
Tx813.A6
Reviews
"[Browning and Silva] brought their childhood memories and love of the crop toAn Apple Harvest, which is both eloquent and authoritative." -Florence Fabricant for theNew York Times "Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and-best of all-innovative recipes, many of them with appetizing color photos." -The Oregonian "The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject." -Jeff Weinstein, former food columnist for thePhiladelphia Inquirerand author ofLearning to Eat From the Trade Paperback edition., "[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest , which is both eloquent and authoritative." --Florence Fabricant for the New York Times "Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and--best of all--innovative recipes, many of them with appetizing color photos." -- The Oregonian "The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject." --Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat, "[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest , which is both eloquent and authoritative." -Florence Fabricant for the New York Times "Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and-best of all-innovative recipes, many of them with appetizing color photos." - The Oregonian "The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject." -Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat, “[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest , which is both eloquent and authoritative.� -Florence Fabricant for the New York Times “Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and-best of all-innovative recipes, many of them with appetizing color photos.� - The Oregonian “The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject.� -Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat
Table of Content
Acknowledgments * vii Introduction * 1 A Brief History of the Fruit of Temptation * Choosing Your Apples: Type, Purpose, Location, and a Word on Antiques * Keeping Your Apples * To Peel or Not to Peel * Cider Cookery * Cider Vinegar * Calvados and Applejack A Culinary Pomarium * 23 The Recipes * 39 First Courses * 40 Main Dishes * 58 Side Dishes * 98 Desserts & Beverages * 110 Index * 148
Copyright Date
2010
Target Audience
Trade
Lccn
2010-007911
Dewey Decimal
641.6/411
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:276376989898
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