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Simone Beck Juli Mastering the Art of French Cooking, V (Paperback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:276426620739
Item specifics
- Condition
- Book Title
- Mastering the Art of French Cooking, Volume 2:A Cookbook
- Publication Name
- Mastering the Art of French Cooking, Volume 2
- Title
- Mastering the Art of French Cooking, Volume 2
- Subtitle
- A Cookbook
- Format
- Trade Paperback
- ISBN-10
- 0394721772
- EAN
- 9780394721774
- ISBN
- 9780394721774
- Publisher
- Knopf Doubleday Publishing Group
- Genre
- Cooking
- Release Date
- 12/09/1983
- Release Year
- 1983
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.4in
- Item Length
- 9.9in
- Item Width
- 7in
- Item Weight
- 38.3 Oz
- Series
- Mastering the Art of French Cooking
- Publication Year
- 1983
- Features
- Revised
- Topic
- Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
- Number of Pages
- 648 Pages
About this product
Product Information
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking .
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721772
ISBN-13
9780394721774
eBay Product ID (ePID)
166355
Product Key Features
Book Title
Mastering the Art of French Cooking, Volume 2:A Cookbook
Format
Trade Paperback
Language
English
Features
Revised
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year
1983
Genre
Cooking
Number of Pages
648 Pages
Dimensions
Item Length
9.9in
Item Height
1.4in
Item Width
7in
Item Weight
38.3 Oz
Additional Product Features
Series Volume Number
2
Number of Volumes
2 Vols.
Lc Classification Number
Tx719
Volume Number
Vol. 2
Edition Description
Revised Edition
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Target Audience
Trade
Dewey Decimal
641.5944
Series
Mastering the Art of French Cooking Ser.
Dewey Edition
19
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
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eBay item number:276426620739
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u***n (38)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.
Product ratings and reviews
Most relevant reviews
- Mar 05, 2011
I wanted to learn "French" cooking................
- Jul 06, 2010
Mastering the Art of French Cooking vol. 2
- Nov 22, 2016
Purchased as Christmas gift.
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Oct 16, 2017
Too difficult to follow the recipes. have to go to other pages back and forth. too tine consuming.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Dec 26, 2018
Great Gift or cook who likes French food
Verified purchase: YesCondition: NewSold by: gulfcoastllc
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