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Lara Ferroni Put an Egg on It (Paperback) (UK IMPORT)
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eBay item number:276426888886
Item specifics
- Condition
- Book Title
- Put an Egg on It : 70 Delicious Dishes That Deserve a Sunny Topping
- Publication Name
- Put an Egg on It
- Title
- Put an Egg on It
- Subtitle
- 70 Delicious Dishes That Deserve a Sunny Topping
- Format
- Trade Paperback
- ISBN-10
- 1570618798
- EAN
- 9781570618796
- ISBN
- 9781570618796
- Publisher
- Sasquatch Books
- Genre
- Cooking
- Release Date
- 24/09/2013
- Release Year
- 2013
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.7in
- Item Length
- 8.4in
- Item Width
- 7.2in
- Item Weight
- 17.3 Oz
- Publication Year
- 2013
- Topic
- Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Specific Ingredients / Dairy
- Number of Pages
- 176 Pages
About this product
Product Information
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features recipes from a variety of international cuisines incuding Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570618798
ISBN-13
9781570618796
eBay Product ID (ePID)
159919055
Product Key Features
Book Title
Put an Egg on It : 70 Delicious Dishes That Deserve a Sunny Topping
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Specific Ingredients / Dairy
Publication Year
2013
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
8.4in
Item Height
0.7in
Item Width
7.2in
Item Weight
17.3 Oz
Additional Product Features
Lc Classification Number
Tx745.F45 2013
Reviews
"Lara Ferroni's cookbooks confirm my belief that great things come in small packages. This is a tight collection of well-thought out, clear, concise and easy to follow recipes for exactly the egg dish you were craving--no fluff, no filler--and a number of ways to use eggs (savory and sweet) you'd never thought about, but will be enticed to try through the photos. As with her previous books, I know I will share this with friends, gift it, and most importantly thoroughly use it." --Kristina Gill, Design*Sponge "That Lara has chosen one of nature's miracle foods to focus on doesn't surprise me: Her egg-cellent paean to the incredible edible egg is a comprehensive yet concise curating of decadent recipes starring the golden orb, coupled with her signature gorgeous photography, each one of which is worthy of plastering on posters and screen savers. Starting with doughnuts and now with eggs, Lara is pointing her talented lens on the most delicious foods life has to offer." --Tanya Wenman Steel, Epicurious & Gourmet.com , "Lara Ferroni's cookbooks confirm my belief that great things come in small packages. This is a tight collection of well-thought out, clear, concise and easy to follow recipes for exactly the egg dish you were craving--no fluff, no filler--and a number of ways to use eggs (savory and sweet) you'd never thought about, but will be enticed to try through the photos. As with her previous books, I know I will share this with friends, gift it, and most importantly thoroughly use it." --Kristina Gill, Design*Sponge "That Lara has chosen one of nature's miracle foods to focus on doesn't surprise me: Her egg-cellent paean to the incredible edible egg is a comprehensive yet concise curating of decadent recipes starring the golden orb, coupled with her signature gorgeous photography, each one of which is worthy of plastering on posters and screen savers. Starting with doughnuts and now with eggs, Lara is pointing her talented lens on the most delicious foods life has to offer." --Tanya Wenman Steel, Epicurious & Gourmet.com "Ferroni has assembled a series of thoughtful recipes that are complimented by the addition of the egg, making it the star and not merely an afterthought." --Cookbook of the Day, "Lara Ferroni's cookbooks confirm my belief that great things come in small packages. This is a tight collection of well-thought out, clear, concise and easy to follow recipes for exactly the egg dish you were craving--no fluff, no filler--and a number of ways to use eggs (savory and sweet) you'd never thought about, but will be enticed to try through the photos. As with her previous books, I know I will share this with friends, gift it, and most importantly thoroughly use it." --Kristina Gill, Design*Sponge "That Lara has chosen one of nature's miracle foods to focus on doesn't surprise me: Her egg-cellent paean to the incredible edible egg is a comprehensive yet concise curating of decadent recipes starring the golden orb, coupled with her signature gorgeous photography, each one of which is worthy of plastering on posters and screen savers. Starting with doughnuts and now with eggs, Lara is pointing her talented lens on the most delicious foods life has to offer." --Tanya Wenman Steel, Epicurious & Gourmet.com "The book starts out with some basic introductory stuff - how to fry, scramble and pickle eggs for example - but quickly dives into some of the most mouth-watering, unique egg recipes I have ever seen. The photography is just beautiful, making this so much more than 'just' a cookbook... I can see this cookbook fast becoming my go-to reference when we have an abundance of eggs - which around here is pretty much all the time! I highly recommend this cookbook." --Fresh Eggs Daily "In Put an Egg on It , local cookbook author Lara Ferroni takes the humble egg to the next level." --Portland Monthly "This cookbook is beautiful from cover to cover. The photos are stunning and made me want to go immediately to the kitchen to begin whipping up a few sweet and savory dishes starring our fresh eggs. Its pages include step by step instructions for boiling, frying, poaching, and separating eggs before making one of the 70 recipes." --Community Chickens "Instantly, I fell in love with the photography and author, Lara Ferroni. She is after my heart! Finally, here's a gal who appreciates eggs and all their glory as much as I do. This cookbook is filled with a beautiful "how-to" section in the beginning. Everything that you wanted to know about cooking eggs is covered. Next, it's onto seventy delicious egg recipes! There are traditional eggs to even creative ones like eggs on hot dogs. I must also add that there are many recipes that call for less than ten ingredients. I love that! Lara makes cooking eggs appear easy, approachable, and for any level cook." --Tilly's Nest "Her recipes are exciting because she's taken a different approach on cooking eggs. Instead of creating a dish in which eggs are an afterthought, she has created dishes in which eggs are an integral ingredient. It's not just that you add an egg to a sauce, you create the shakshuka (Israeli eggs in peppers and tomatoes) sauce and then gently include the eggs which are as important as the tahini that is drizzled over the top... Each of the recipes are also introduced by a short story or bit of advice which makes this a book as lovely to look at as it is to read... Put an Egg on It is a sophisticated and unique approach to viewing eggs as more than just something that sits scrambled alongside bacon. Put an Egg on It is a good one which belongs in any egg lover's cookbook collection." --Lessons Learned from the Flock "Ferroni has assembled a series of thoughtful recipes that are complimented by the addition of the egg, making it the star and not merely an afterthought." --Cookbook of the Day, "Lara Ferroni's cookbooks confirm my belief that great things come in small packages. This is a tight collection of well-thought out, clear, concise and easy to follow recipes for exactly the egg dish you were craving--no fluff, no filler--and a number of ways to use eggs (savory and sweet) you'd never thought about, but will be enticed to try through the photos. As with her previous books, I know I will share this with friends, gift it, and most importantly thoroughly use it." --Kristina Gill, Design*Sponge "That Lara has chosen one of nature's miracle foods to focus on doesn't surprise me: Her egg-cellent paean to the incredible edible egg is a comprehensive yet concise curating of decadent recipes starring the golden orb, coupled with her signature gorgeous photography, each one of which is worthy of plastering on posters and screen savers. Starting with doughnuts and now with eggs, Lara is pointing her talented lens on the most delicious foods life has to offer." --Tanya Wenman Steel, Epicurious & Gourmet.com "The book starts out with some basic introductory stuff - how to fry, scramble and pickle eggs for example - but quickly dives into some of the most mouth-watering, unique egg recipes I have ever seen. The photography is just beautiful, making this so much more than 'just' a cookbook... I can see this cookbook fast becoming my go-to reference when we have an abundance of eggs - which around here is pretty much all the time! I highly recommend this cookbook." --Fresh Eggs Daily "In Put an Egg on It , local cookbook author Lara Ferroni takes the humble egg to the next level." --Portland Monthly "Her recipes are exciting because she's taken a different approach on cooking eggs. Instead of creating a dish in which eggs are an afterthought, she has created dishes in which eggs are an integral ingredient. It's not just that you add an egg to a sauce, you create the shakshuka (Israeli eggs in peppers and tomatoes) sauce and then gently include the eggs which are as important as the tahini that is drizzled over the top... Each of the recipes are also introduced by a short story or bit of advice which makes this a book as lovely to look at as it is to read... Put an Egg on It is a sophisticated and unique approach to viewing eggs as more than just something that sits scrambled alongside bacon. Put an Egg on It is a good one which belongs in any egg lover's cookbook collection." --Lessons Learned from the Flock "Ferroni has assembled a series of thoughtful recipes that are complimented by the addition of the egg, making it the star and not merely an afterthought." --Cookbook of the Day
Copyright Date
2013
Lccn
2013-005057
Dewey Decimal
641.6/75
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:276426888886
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GU14 0GT, United Kingdom
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u***n (34)- Feedback left by buyer.
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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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AAA seller. Item came as described and within the due date. Great communication. Well packed and no damage to the case.