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Anita Chu Field Guide to Candy (Paperback) Field Guide (UK IMPORT) - Picture 1 of 1
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Anita Chu Field Guide to Candy (Paperback) Field Guide (UK IMPORT)

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Condition:
Brand New
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Price:
C $23.73
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Located in: GU14 0GT, United Kingdom
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Last updated on May 07, 2024 19:59:07 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable
Publication Name
Field Guide to Candy
Title
Field Guide to Candy
Subtitle
How to Identify and Make Virtually Every Candy Imaginable
Author
Anita Chu
Contributor
(Photographs by)
Format
Trade Paperback
ISBN-10
159474419X
EAN
9781594744198
ISBN
9781594744198
Publisher
Quirk Books
Genre
Cooking, Référence
Release Date
01/08/2009
Release Year
2009
Language
English
Country/Region of Manufacture
US
Item Height
0.9in
Item Length
5.5in
Item Width
4.5in
Item Weight
11.1 Oz
Series
Field Guide
Publication Year
2009
Topic
Personal & Practical Guides, Courses & Dishes / Confectionery, Courses & Dishes / Desserts
Number of Pages
352 Pages

About this product

Product Information

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you're a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy

Product Identifiers

Publisher
Quirk Books
ISBN-10
159474419x
ISBN-13
9781594744198
eBay Product ID (ePID)
25038473881

Product Key Features

Book Title
Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable
Author
Anita Chu
Format
Trade Paperback
Language
English
Topic
Personal & Practical Guides, Courses & Dishes / Confectionery, Courses & Dishes / Desserts
Publication Year
2009
Genre
Cooking, Référence
Number of Pages
352 Pages

Dimensions

Item Length
5.5in
Item Height
0.9in
Item Width
4.5in
Item Weight
11.1 Oz

Additional Product Features

Lc Classification Number
Tx791
Photographed by
Tucker + Hosler
Copyright Date
2009
Lccn
2009-924377
Dewey Decimal
641.853
Intended Audience
Trade
Series
Field Guide Ser.
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 864 1548 11
Rarewaves Canada

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Product is 95% alike picture but a little more blurry. Controller play well but had a notice from psn that my joypad wasn't authentic and could by problematic🤷‍♂️ no trouble so far! Shipping was fast but no tracking and worst packaging ever.. like the box came banged up... send a question to seller never had a reply 😅.... Good product overall, excellent price, fast shipping, wrapped only on 4 sides out of 6, no tracking and never reply... 4★ product / 2★ seller ✌️
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The book is in perfect condition, brand new, and is exactly as described. This item is difficult to find here, and the seller priced it very reasonably. It shipped from the UK to Canada, and unfortunately took a little longer to arrive than the seller hoped, but it was shipped less than 24 hours after I purchased. When I contacted the seller, they were very responsive and helpful. I would not hesitate to purchase from this seller again. Definitely recommend!
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