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Viva la Vida: Festive Recipes for Entertaining Latin-Style - Paperback - GOOD
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eBay item number:276428431655
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780811831840
- Book Title
- Viva La Vida : Festive Recipes for Entertaining Latin-Style
- Item Length
- 1in
- Publisher
- Chronicle Books
- Publication Year
- 2002
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Central American & South American, Entertaining
- Item Width
- 1in
- Item Weight
- 29.6 Oz
- Number of Pages
- 204 Pages
About this product
Product Information
Spicy shrimp ceviche, smoky steak with mole, refreshing mint mojitos, creamy dulce de leche...nothing says fiesta like Viva la Vida. This eclectic and colorful cookbook collects 100 mouthwatering recipes from all points south-Cuba to Colombia and beyond. From fiery salsas and dips to intensely flavored grilled or roasted meats to sinfully sweet desserts, Viva la Vida highlights simple yet special dishes guaranteed to liven up any fiesta latina. A source list and glossary offer readers ahelpful hand in understanding and finding unusual ingredients. Stunning color photographs showcase the irresistible dishes and exotic drinks that will be the focal point of any gathering. With Viva la Vida, the theme of every party is always "long live life."
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811831841
ISBN-13
9780811831840
eBay Product ID (ePID)
1964653
Product Key Features
Book Title
Viva La Vida : Festive Recipes for Entertaining Latin-Style
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Central American & South American, Entertaining
Publication Year
2002
Genre
Cooking
Number of Pages
204 Pages
Dimensions
Item Length
1in
Item Height
1in
Item Width
1in
Height
1in
Item Weight
29.6 Oz
Additional Product Features
Lc Classification Number
Tx716.A1p355 2002
Photographed by
Cushner, Susie
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
In the wonderful bouillabaisse of ethnic cuisines that have come to our shores in the past couple of decades, nuevo Latino is one style that hasn't trickled down from restaurant fare to home cooking (in non-Latino households) nearly as much as many of the other regional approaches. It's no big surprise, considering that there are far and away more books on various Asian cuisines and the foods of the Mediterranean than there are of the second half of the Americas. But Rafael Palomino, a successful New York chef, is spreading the nuevo Latino gospel in "Viva la Vida." It is an attractive book in many ways. The unfussy layout and taste-tempting color photographs by Susie Cushner first draw readers in. The recipes will make them want to get into the kitchen. A native of Bogota, Palomino strays beyond Colombia's borders for specialties of neighboring countries. From Cuba, he borrows sandwich de media noche . This midnight sandwich is piled high with roast port, smoked ham, white cheddar and pickles. Peru is represented by papas a la huancaina , an intriguing dish that tops cooled, boiled, sliced potatoes with salsa mixed with crushed saltines, evaporated milk and spices, served on lettuce leaves. Skipping to Brazil, skewered shrimp is bathed in a marinade of garlic, olive oil and Caipirinha, that country's national rum and lime cocktail. The grilled shrimp is served with a dipping sauce made of the rum concoction mixed with mango nectar and pineapple juice. Fruit juices and nectars, all easily found in U.S. markets, play key roles in many preparations, and for ingredients that are less ocmmon, Palomino thoughtfully suggests acceptable substitutions. If you can't get to an ethnic market for aji mirasol or aji amarillo , two Latin ground chili powders, he directs you toward cayenne. Malanga chips, served alongside ceviche and also crushed into a coating for foods, can be replaced by Terra brand chips. The author's classical French training with Michel Guerard lead him to some Euro-Latin fusion, such as empanadas stuffed with lamb, Nicoise olives and goat cheese. He suggests snacking on the pastries with a mango and lemongrass sangria. Palomino draws on memories of his Bogota childhood as much as he does on his American restaruants' menus. There is lechon asado , crispy-juicy roast suckling pig that is the traditional centerpiece of his family's Christmas dinner and such simple dishes as arroz moro , the Palominos' version of rice and black beans, made both colorful and delicious with green onions, corn kernels, diced tomato and roasted garlic, all seasoned with a sazon spice mix (or cumin if that's not at hand). Viva la vida translates to "long live life," and Palomino's easy-to-follow recipes carry the promise of a very palatable, as well as long and healthy life. - San Francisco Chronicle
Copyright Date
2002
Lccn
2001-028816
Dewey Decimal
641.598
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
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eBay item number:276428431655
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