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The Urban Homesteading Cookbook : Forage, Ferment, Farm and Feast

Free US Delivery | ISBN:1771620811
Condition:
Very Good
“Former library book; may include library markings. Used book that is in excellent condition. May ”... Read moreabout condition
Price:
US $8.98
ApproximatelyC $12.28
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Located in: Reno, Nevada, United States
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eBay item number:276439754000
Last updated on May 01, 2024 10:51:49 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; may include library markings. Used book that is in excellent condition. May ...
Special Attributes
EX-LIBRARY
Publication Name
Douglas and McIntyre (2013) Ltd.
ISBN
9781771620819
Book Title
Urban Homesteading Cookbook : Forage, Ferment, Farm and Feast for a Better World
Item Length
8in
Publisher
Douglas AND Mcintyre (2013) LTD.
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
10in
Author
Michelle Nelson
Genre
Self-Help, Nature, Cooking, Social Science
Topic
Environmental Conservation & Protection, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Green Lifestyle, Sociology / Urban
Item Width
1in
Item Weight
29 Oz
Number of Pages
224 Pages

About this product

Product Information

An urban approach to back-to-the-land--and eating our way to a better world. With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a Ph.D. in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food--even when living in an apartment or condo. In The Urban Homesteading Cookbook, Nelson explores the world of foraging wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, kombucha, kefir and pickles. Nelson fervently believes that by taking more control of our own food we will become better empowered to embrace sustainable lifestyles and communities. With seventy fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour--this exciting new book is sure to inspire readers to embark on their own urban homesteading adventures. Generously illustrated with gorgeous colour photography and complete with useful how-to chapters, The Urban Homesteading Cookbook is an invaluable guide for all those seeking ethical and sustainable urban food sources and strategies.

Product Identifiers

Publisher
Douglas AND Mcintyre (2013) LTD.
ISBN-10
1771620811
ISBN-13
9781771620819
eBay Product ID (ePID)
210383268

Product Key Features

Book Title
Urban Homesteading Cookbook : Forage, Ferment, Farm and Feast for a Better World
Author
Michelle Nelson
Format
Trade Paperback
Language
English
Topic
Environmental Conservation & Protection, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Green Lifestyle, Sociology / Urban
Publication Year
2015
Genre
Self-Help, Nature, Cooking, Social Science
Number of Pages
224 Pages

Dimensions

Item Length
8in
Item Height
10in
Item Width
1in
Item Weight
29 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx741
Edition Description
Unabridged Edition
Copyright Date
2015
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Better World Books West

Better World Books West

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