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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Cavema - NEW - Picture 1 of 1
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Cavema - NEW

Condition:
Brand New
Price:
US $5.31
ApproximatelyC $7.24
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Free Economy Shipping. See detailsfor shipping
Located in: Montgomery, Illinois, United States
Delivery:
Estimated between Sat, Jun 8 and Thu, Jun 13 to 43230
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eBay item number:276467100504
Last updated on May 28, 2024 11:25:32 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781523502769
Book Title
Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Item Length
9.1in
Publisher
Workman Publishing Company, Incorporated
Publication Year
2018
Format
Trade Paperback
Language
English
Item Height
0.9in
Author
Steven Raichlen
Genre
Cooking
Topic
Methods / Barbecue & Grilling, General, Methods / Outdoor
Item Width
8in
Item Weight
36.7 Oz
Number of Pages
336 Pages

About this product

Product Information

Fire up the grill! Raichlen is back, with an all-new collection of 100 recipes for the grill, following the tremendous success of Project Smoke.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523502762
ISBN-13
9781523502769
eBay Product ID (ePID)
239554784

Product Key Features

Book Title
Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Author
Steven Raichlen
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, General, Methods / Outdoor
Publication Year
2018
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
9.1in
Item Height
0.9in
Item Width
8in
Item Weight
36.7 Oz

Additional Product Features

Lc Classification Number
Tx840.B3r3575 2018
Reviews
"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way, "[Steven Raichlen is] the Julia Child of barbecue" -- Los Angeles Times "[Raichlen's recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" -- Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." -- Publishers Weekly , starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen's] magisterial collection.... [ Project Fire ] contributes useful new information for both novice backyard cooks and experienced grill chefs." -- Booklist
Copyright Date
2018
Lccn
2018-011117
Dewey Decimal
641.76
Intended Audience
Trade
Series
Steven Raichlen Barbecue Bible Cookbooks Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

SecondSalecom

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