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How to Bake Nick Malgieri Cookbook Hardcover Book Baking Dust Jacket
Condition:
“This book is in very good condition. Please look at the photos they are part of the description”
Price:
US $9.99
ApproximatelyC $13.73
- Buy It NowHow to Bake Nick Malgieri Cookbook Hardcover Book Baking Dust Jacket
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Located in: Beulaville, North Carolina, United States
Delivery:
Estimated between Tue, Jun 11 and Wed, Jun 12 to 43230
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Seller information
- 99.4% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:276470230437
Item specifics
- Condition
- Very Good
- Seller Notes
- “This book is in very good condition. Please look at the photos they are part of the description”
- Cookery Topic
- Baking
- Signed
- No
- Book Series
- none
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Subject
- Cooking, Food & Wine
- Edition
- First Edition
- Vintage
- Yes
- Personalize
- No
- Type
- Book
- Literary Movement
- none
- Era
- 1980s
- Illustrator
- Yes
- Special Attributes
- Illustrated
- Personalized
- No
- Features
- Dust Jacket
- Pub
- 1995
- Country/Region of Manufacture
- United States
- Media Type
- Book
- ISBN
- 9780060168193
- Book Title
- How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
- Item Length
- 9.1 in
- Publisher
- HarperCollins
- Publication Year
- 1995
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- Reference, Methods / Baking
- Item Width
- 8 in
- Item Weight
- 39.2 Oz
- Number of Pages
- 480 Pages
About this product
Product Information
How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods. Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and English Muffins. Malgieri also offers recipes for savory treats like Old-Fashioned Chicken Pie, Pepper and Onion Frittata Tart, Cheese Quiche, and Rosemary Focaccia; and for sweet pastries ranging from puff pastries--Apple Turnovers, Banana Feuilletés with Caramel Sauce, Brioches, Strawberry Savarin, and Croissants--to pies and tarts, cobblers, and cookies of every stripe--drop, bar, rolled, and filled; brownies, macaroons, and rugelach. Cakes, too, are here, from layered to rolled, from angel to devil's food. The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish. They are frequently followed by creative variations so that the baker's palate and skills will always be accommodated and challenged. Start out with a simple spice cake, for example, and transform it, under Malgieri's reassuring guidance, into a lavishly decorated celebration cake. In addition to an exhaustive and tempting selection of recipes, Malgieri offers clear, detailed instructions, interweaving techniques and helpful sidebars: how to make a pastry bag out of parchment paper; what baking pans to buy; mastering pie and cake toppings; learning to decorate a cake so it looks as if it came from the bakery; and scores of other helpful tips. All this is punctuated with precise explanatory illustrations and thirty-two pages of luscious color photographs to inspire and guide the baker. How to Bake is a one-volume "bible" for bakers.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060168196
ISBN-13
9780060168193
eBay Product ID (ePID)
17603
Product Key Features
Book Title
How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Format
Hardcover
Language
English
Topic
Reference, Methods / Baking
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Number of Pages
480 Pages
Dimensions
Item Length
9.1 in
Item Height
1.4 in
Item Width
8 in
Item Weight
39.2 Oz
Additional Product Features
Lc Classification Number
Tx765.M33 1995
Target Audience
Trade
Lccn
95-032231
Dewey Decimal
641.8/15
Dewey Edition
20
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276470230437
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Item location:
Beulaville, North Carolina, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.99 (approx C $6.86) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Tue, Jun 11 and Wed, Jun 12 to 43230 |
| Handling time |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
- Dec 19, 2009
Wonderful Cookbook, A Must have for any cook
- Aug 05, 2020
Good for the *novice* baker without baking cookbooks
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jan 28, 2019
Detailed and Compelling Recipes
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Mar 07, 2017
A must have for every baker
Verified purchase: YesCondition: Pre-Owned
- Mar 05, 2012
A great guide to add to general library.
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