
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest
US $8.23US $8.23
Thu, Jun 19, 12:38 PMThu, Jun 19, 12:38 PM
Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest
US $8.23
ApproximatelyC $11.41
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Frederick, Maryland, United States
Delivery:
Estimated between Mon, Aug 25 and Sat, Aug 30 to 94104
Returns:
30 days return. Seller pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:276638183916
Item specifics
- Condition
- ISBN
- 9780618515226
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618515224
ISBN-13
9780618515226
eBay Product ID (ePID)
59113407
Product Key Features
Book Title
Desserts by the Yard : from Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Number of Pages
416 Pages
Language
English
Topic
Courses & Dishes / Desserts
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
53.1 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-009419
Reviews
Filled with recipes that are within the scope of the home baker...a book that's likely to be as influential for the next generation of pastry chefs as that of her fellow Angelena Nancy Silverton., The acclaimed executive pastry chef of the Wolfgang Puck empire shares with readers the 'master' techniques that are the foundation of most classic desserts...Outstanding.
Dewey Edition
22
Photographed by
Manville, Ron
Dewey Decimal
641.8/6
Synopsis
Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky creme brulee she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffleed creme fraiche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity., Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession., Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crcme brulée she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.
LC Classification Number
TX773.Y37 2007
As told to
Shulman, Martha Rose
Item description from the seller
Seller feedback (713,130)
This item (1)
All items (713,130)
- r***d (903)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you fast delivery
- y***w (111)- Feedback left by buyer.Past monthVerified purchaseGreat seller. Book arrived within a reasonable time frame and was packaged in a protective wrapping. The condition of the book was "Very Good," as was described and includes a "Very Good" dust jacket with award stickers. Great value, extremely fair price. I'm always happy to do business with this trusted seller.
- e***r (10)- Feedback left by buyer.Past 6 monthsVerified purchaseYou can’t always be sure when an item is listed “like new” but this seller delivered a book that is just that. I’m very pleased with the condition of the book and the pricing was excellent compared to other sellers online. It was packaged extremely well and arrived with no wrinkles or folded areas. I made a great purchase and I now look forward to purchasing additional items by this author from this seller. 10/10 satisfaction!The Power of A Praying Wife Omartian, Stormie paperback Used - Like New (#276668989218)
- b***b (169)- Feedback left by buyer.Past yearVerified purchaseAfter two poor experiences with this seller, they exceeded my expectations with this order…hard to believe it was the same seller. The book purchased, identified in their listing as “Very Good”, was, in fact, “Like New”. The price was very fair. Shipping was slow, but that seems to be true with many things purchased in the internet. If I have a complaint, it is that the seller will not respond to specific questions about a listed item before the purchase..too many orders to do so! 🙁The Beginning or the End: How Hollywood―and America―Learned to Stop Worrying an (#387783000754)
Product ratings and reviews
Most relevant reviews
- Apr 18, 2024
EXcellent
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Jan 29, 2019
Excellent book!
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa
- Feb 14, 2023
Lovely book
Verified purchase: YesCondition: Pre-OwnedSold by: jensonbooksinc
More to explore:
- Nonfiction Books Fiction & Classic Recipes,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Adults Fiction Books & Nonfiction Classic Recipes,
- Hardcover Nonfiction Classic Recipes Books,
- Nonfiction Books Illustrated Fiction & Classic Recipes,
- Beverly Cleary Fiction & Books,
- Nonfiction Books Fiction & Desserts,
- Beverly Cleary Books for Children,
- Illustrated Fiction & Desserts Cookbooks Nonfiction Books,
- Fiction Books & Beverly Lewis Fiction