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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest
US $8.23US $8.23
Thu, Jun 19, 12:38 PMThu, Jun 19, 12:38 PM
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest

US $8.23
ApproximatelyC $11.41
Condition:
Very Good
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    eBay item number:276638183916
    Last updated on Jun 16, 2025 08:29:53 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
    ISBN
    9780618515226

    About this product

    Product Identifiers

    Publisher
    Houghton Mifflin Harcourt Publishing Company
    ISBN-10
    0618515224
    ISBN-13
    9780618515226
    eBay Product ID (ePID)
    59113407

    Product Key Features

    Book Title
    Desserts by the Yard : from Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
    Number of Pages
    416 Pages
    Language
    English
    Topic
    Courses & Dishes / Desserts
    Publication Year
    2007
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Sherry Yard
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    53.1 Oz
    Item Length
    10 in
    Item Width
    7.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2007-009419
    Reviews
    Filled with recipes that are within the scope of the home baker...a book that's likely to be as influential for the next generation of pastry chefs as that of her fellow Angelena Nancy Silverton., The acclaimed executive pastry chef of the Wolfgang Puck empire shares with readers the 'master' techniques that are the foundation of most classic desserts...Outstanding.
    Dewey Edition
    22
    Photographed by
    Manville, Ron
    Dewey Decimal
    641.8/6
    Synopsis
    Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky creme brulee she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffleed creme fraiche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity., Yard, Spagos pastry chef to the stars and author of the James Beard Award-winning "Secrets of Baking," shares the recipes that propelled her to the top of her profession., Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crcme brulée she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don't miss the chocolate caramel tart that Hugh Grant loves, former President Clinton's favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, "Bitch! You're gonna make me fat!" Desserts don't get easier than Yard's No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.
    LC Classification Number
    TX773.Y37 2007
    As told to
    Shulman, Martha Rose

    Item description from the seller

    About this seller

    Wonder Book and Video

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        Verified purchase
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      Product ratings and reviews

      4.8
      4 product ratings
      • 3 users rated this 5 out of 5 stars
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      Most relevant reviews

      • EXcellent

        Watched Sherry Yard on Food network for years and her cookbook lives up to her celebrity chef status! Bravo!

        Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

      • Excellent book!

        Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

      • Lovely book

        The recipes look wonderful but difficult.

        Verified purchase: YesCondition: Pre-OwnedSold by: jensonbooksinc