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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel: New

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eBay item number:283232240640
Last updated on Jan 11, 2024 06:59:17 ESTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2018-07-06
ISBN
0714876453
Book Title
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Item Length
10.6in
Publisher
Phaidon Press, Incorporated
Publication Year
2018
Format
Hardcover
Language
English
Item Height
1.1in
Author
Matt Abergel
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / Japanese, Specific Ingredients / Poultry, Regional & Ethnic / Asian
Item Width
8.1in
Item Weight
39.5 Oz
Number of Pages
240 Pages

About this product

Product Information

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714876453
ISBN-13
9780714876450
eBay Product ID (ePID)
240018516

Product Key Features

Book Title
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Author
Matt Abergel
Format
Hardcover
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / Japanese, Specific Ingredients / Poultry, Regional & Ethnic / Asian
Publication Year
2018
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
10.6in
Item Height
1.1in
Item Width
8.1in
Item Weight
39.5 Oz

Additional Product Features

Lc Classification Number
Tx750.5.C45
Reviews
'Perfectly captures the soul of this buzzing Hong Kong hotspot.' - AsiaTatler 'More than just a recipe book ... We challenge you not to be delighted.' - Wallpaper* 'Matt Abergel, of Hong Kong restaurant Yardbird, has joined the ranks of chef-authors Ferran Adrià, René Redzepi, Andre Chiang and Magnus Nilsson with the publication of his first book of recipes by Phaidon. The company is one of the world's most prestigious high-end cookbook publishers, and being published by Phaidon is an accolade for any chef.' - South China Morning Post 'The first comprehensive book about yakitori to be published in English.' - BK.Asia-City.com (Thailand) 'Much more than a cookbook, Chicken and Charcoalalso explores the team's passions and collaborations with artists, designers, illustrators, and brands such as Vans, Carhartt WIP, and Stussy. With its own unique style and strong visual references by artist Evan Hecox, the book reveals the magic behind the restaurant's food and drinks as well as the story of where Yardbird, Hong Kong started, how it grew, and where it is today.' - The Nation (Thailand), "The people are amazing, the energy was amazing, the food was amazing... Don't play yourself. Come to Yardbird." --Pharell "Matt Abergel and Lindsay Jang are the arbiters of cool in Hong Kong, and at Yardbird, their Japanese-influenced flagship, they serve the best yakitori in the world." --Conde Nast Traveler
Copyright Date
2018
Lccn
2018-304179
Dewey Decimal
641.5952
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

AlibrisBooks

AlibrisBooks

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0***0 (279)- Feedback left by buyer.
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Great seller, book was in perfect condition.
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Fantastic transaction. Book better than expected and packaged very carefully. Thank you!
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Item as described, shipped quickly
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