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FOOD FOR FIFTY (12TH EDITION) By Mary K. Molt - Hardcover - Picture 1 of 1
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FOOD FOR FIFTY (12TH EDITION) By Mary K. Molt - Hardcover

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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
““Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!””
ISBN
9780131138711
Book Title
Food for Fifty
Publisher
Prentice Hall PTR
Item Length
11.2 in
Edition
12
Publication Year
2005
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
2.2 in
Author
Mary Molt
Features
Revised
Genre
Cooking
Topic
Methods / Quantity, Methods / General, Entertaining
Item Weight
83.8 Oz
Item Width
8.4 in
Number of Pages
944 Pages

About this product

Product Information

Providing basic technical food production information to help food professionals and students, this work is for courses in Quantity Food Production and Food Service Management. It offers recipes applicable to most types of foodservices and explains the range of generally accepted procedures and techniques involved in quantity food preparation.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0131138715
ISBN-13
9780131138711
eBay Product ID (ePID)
43550655

Product Key Features

Edition
12
Book Title
Food for Fifty
Number of Pages
944 Pages
Language
English
Publication Year
2005
Topic
Methods / Quantity, Methods / General, Entertaining
Illustrator
Yes
Features
Revised
Genre
Cooking
Type
Textbook
Author
Mary Molt
Format
Hardcover

Dimensions

Item Height
2.2 in
Item Weight
83.8 Oz
Item Length
11.2 in
Item Width
8.4 in

Additional Product Features

Dewey Edition
22
Lccn
2004-058733
Target Audience
College Audience
Dewey Decimal
641.5/7
Edition Description
Revised Edition
Lc Classification Number
Tx820.M57 2005
Table of Content
I. PLANNING MEALS.   1. Planning the Menu and Planning Special Meals and Receptions. Menu Planning. Planning Special Meals and Receptions.   II. FOOD PRODUCTION INFORMATION.   2. Guides and Tables. How to Use Tables and Guides. Section A - The Recipe: Development, Construction, and Adjustment. Section B - Amounts of Food to Serve, Yield and Food Equivalents Information. Section C - Weights, Measures, and Guides for Cooking/Baking Temperatures. Section D - Food Safety.   3. Food Product Information, Purchasing, and Storage. Basic Food Products.   4. Production Fundamentals. Production and Kitchen Readiness. Production Scheduling. Cooking Methods and Terms. Evaluating Food for Quality.   5. Knives and Equipment. Knives. Equipment.   III. RECIPES.   6. Appetizers, Hors d'oeuvres, and Special Event Food. Appetizer Recipes.   7. Beverages. Coffee. Tea. Punch. Wine. Beverage Recipes.   8. Breads. Quick Breads. Yeast Breads. Quick Bread Recipes. Yeast Bread Recipes.   9. Desserts. Cakes and Icings. Cookies. Pies. Other Desserts. Cake Recipes. Icing Recipes. Filling Recipes. Drop Cookie Recipes. Bar Cookie Recipes. Pressed, Molded, and Rolled Cookie Recipes. <P st
Copyright Date
2006

Item description from the seller

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4.9
14 product ratings
  • 13 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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  • by michael264909
    Jun 08, 2018Top favourable review

    Just Plain Excellent !!

    I ran across a very early edition 15 years ago, and it was the most helpful Cookbook ever!!..Recently a friend who is beginning a culinary position was asking some questions..I looked up and found this edition at an unbelievable savings!!...I bought it for her, and she was ecstatic at the wealth of info..in fact, I also bought an upgraded version for myself :)!!! Should be on every cook, and chef's library.. Mike Ledesma

    Verified purchase: YesCondition: Pre-OwnedSold by: zuber

  • by readingbread
    Aug 12, 2020

    Better than I thought

    Excellent condition, I had the old edition however nice getting a newer edition. Full information for amounts for large party. It been my work Bible for many years. Newer version come with a CD rom

    Verified purchase: YesCondition: Pre-OwnedSold by: easterd-23

  • by mommaburger
    Aug 31, 2020

    Very pleased

    I have had several copies of this book in the past and find it very informative and full of great recipes. So much knowledge packed into the pages. New it is quite expensive however the value from this one is amazing as well as the condition.

    Verified purchase: YesCondition: Pre-OwnedSold by: wa_tacoma_goodwill_olympics_rainier_region

  • by catransplant
    Mar 10, 2021

    Food For Fifty by Mary K Molt is a classic food prep textbook.

    This book is awesome, I cook for around 50 people a day so the recipes really fit my needs.

    Verified purchase: YesCondition: Pre-OwnedSold by: berniesmack

  • by ameko10
    Jul 25, 2019

    Very useful cookbook, all the basics for quantity cooking

    Even the older editions have all the basics

    Verified purchase: YesCondition: Pre-OwnedSold by: ka$ino31

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