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The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975,...

Condition:
Good
Satisfaction Guaranteed! 100% Money Back Guarantee.Book is in typical used-Good Condition. Will show ... Read moreabout condition
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Last updated on Mar 22, 2024 00:19:01 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Satisfaction Guaranteed! 100% Money Back Guarantee.Book is in typical used-Good Condition. Will ...
Narrative Type
Nonfiction
ISBN
9780672518317
Publication Year
1975
Format
Hardcover
Language
English
Book Title
Joy of Cooking
Author
Marion Rombauer Becker, Irma S. Rombauer, Irma Von Starkloff
Features
Revised
Publisher
Macmillan Company, Incorporated, Bobbs-Merrell Company
Genre
Cooking
Topic
Regional & Ethnic / American / General
Number of Pages
915 Pages, 930 Pages

About this product

Product Information

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Product Identifiers

Publisher
Macmillan Company, Incorporated, Bobbs-Merrell Company
ISBN-10
0672518317
ISBN-13
9780672518317
eBay Product ID (ePID)
241988087

Product Key Features

Book Title
Joy of Cooking
Author
Marion Rombauer Becker, Irma S. Rombauer, Irma Von Starkloff
Format
Hardcover
Language
English
Features
Revised
Topic
Regional & Ethnic / American / General
Publication Year
1975
Genre
Cooking
Number of Pages
915 Pages, 930 Pages

Additional Product Features

Lc Classification Number
Tx715.R75 1975
Edition Description
Revised Edition
Edition Number
Revised
Illustrated by
Matsumoto, Ikki, Hofmann, Ginnie
Copyright Date
1975
Lccn
75-010772
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes

Item description from the seller

AMA - BOOKS

AMA - BOOKS

96.6% positive feedback
24K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
4.8
Reasonable shipping cost
4.8
Shipping speed
4.9
Communication
4.8

Seller feedback (3,914)

e***e (102)- Feedback left by buyer.
Past month
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I was looking for this particular edition. It is in great shape and I received it quickly. Thanks!
s***r (4)- Feedback left by buyer.
Past 6 months
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This is the edition I grew up with in my house and I was just so happy to get my hands on an excellent condition copy of this book. Thank you so much!
z***z (164)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast shipping. It was in great shape.
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Product ratings and reviews

4.7
55 product ratings
  • 46 users rated this 5 out of 5 stars
  • 6 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

  • Top favourable review

    Great cookbook

    I've used this cookbook since I was 19 years old. I bought a new (used) one of the same issue (published in 1975) because the one I've had since the 80's has been used so much it was literally falling apart. Read reviews that later publications were disappointing so I stuck with the old one Pretty much covers all of the basics.

    Verified purchase: YesCondition: Pre-OwnedSold by: ibsmiley

  • The single best cookbook out there, still.

    I've got my mom's old Joy by Rombauer (3rd edition) and also the new edition by Rombauer, Becker, and Becker. I reckon that this edition by Rombauer and Becker (1975) is by far the best one. If I could have only one cookbook in my kitchen, it would be this one. It covers all aspects of cooking for almost anything I'd care to make. When other processed foods (e.g., mayonnaise, seasoned flour, pan gravy, etc.) are ingredients to recipes, there are cross-references so that one can make those ingredients. The cookbook is so comprehensive that it even has a section on game and tells how to clean and dress animals so that if you do not have a dressed rabbit for your stew, you can do it yourself. I particularly like the sections "about" food and cooking. Highly recommended.

    Verified purchase: YesCondition: Pre-OwnedSold by: josh0240josh

  • A great cook book.

    j Being a collector of cook books, I have always known of the Cook Book, "The Joy of Cooking ," but have never owned one. It was a huge mistake on my part, because you cannot believe the depth of this book. Nothing has been omitted. On the contrary, the book is so complete, I believe that this cook book, by itself, is all you would need to cook anything dish you desired. And this book can be purchased very economically. I am impressed, I think you will be too. RV Spearman

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • Great!

    I received the cookbooks quickly and all were in good shape! I got this cookbook as a wedding gift 40 years ago. Best one out there. Giving these as gifts to my children!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Cookbook is sill "IN

    I lost my copy in a move, after having it for 30+ years. There are recipes in here I have not found elsewhere and could not duplicate.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books