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Saltie: A Cookbook by Fidanza, Caroline|Dunn, Anna|Collerton
US $53.49
ApproximatelyC $73.31
Condition:
“Satisfaction Guaranteed! 100% Money Back Guarantee.Book is in typical used-Good Condition. Will show ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $3.97 (approx C $5.44) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Fri, Jul 18 and Thu, Jul 24 to 94104
Returns:
30 days return. Seller pays for return shipping.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:284666569910
Item specifics
- Condition
- Good
- Seller Notes
- Type
- Book
- ISBN
- 9781452103020
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
145210302X
ISBN-13
9781452103020
eBay Product ID (ePID)
21038678649
Product Key Features
Book Title
Saltie : a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
25 oz
Item Length
9.5 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine -- -, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY -- -, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you."-Tom Mylan, The Meat Hook, Brooklyn NY, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." - Peter Meehan, co-editor Lucky Peach magazine
Photographed by
Gentyl & Hyers, Gentyl &
Dewey Decimal
641.509
Synopsis
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
LC Classification Number
TX818
Item description from the seller
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Seller feedback (4,701)
- 2***g (545)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent packing, fair price, condition was a LOT BETTER than described. Quick ship, great seller !!
- o***a (2161)- Feedback left by buyer.Past 6 monthsVerified purchaseStunning MA book! I sat for hours looking at it. Fast Shipping, fabulous condition, high quality item, well packaged, Item as described, great value! I recommend this wonderful seller! A+++Transaction. Thank you!
- k***k (436)- Feedback left by buyer.Past monthVerified purchaseGood quality. Good clean condition. Good value. Clean very good appearance. Item was well packaged and shipped on time. Item arrived undamaged. Item as described. Thanks seller.
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Most relevant reviews
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Sorely Missed Brooklyn Legend's Cookbook
Verified purchase: YesCondition: New
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Seller feedback (4,701)
- 2***g (545)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent packing, fair price, condition was a LOT BETTER than described. Quick ship, great seller !!
- o***a (2161)- Feedback left by buyer.Past 6 monthsVerified purchaseStunning MA book! I sat for hours looking at it. Fast Shipping, fabulous condition, high quality item, well packaged, Item as described, great value! I recommend this wonderful seller! A+++Transaction. Thank you!
- k***k (436)- Feedback left by buyer.Past monthVerified purchaseGood quality. Good clean condition. Good value. Clean very good appearance. Item was well packaged and shipped on time. Item arrived undamaged. Item as described. Thanks seller.