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Cast Iron Cooking: 50 Gourmet-Qualit
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ApproximatelyC $17.76
- Buy It NowCast Iron Cooking: 50 Gourmet-Quality Dishes From Entrees To Desserts (H6)
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Located in: Salem, Oregon, United States
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Estimated between Fri, May 31 and Mon, Jun 3 to 43230
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Seller information
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Seller assumes all responsibility for this listing.
eBay item number:284845171639
Item specifics
- Condition
- Binding
- Paperback
- ISBN
- 9781592532377
- Book Title
- Cast Iron Cooking : 50 Gourmet-Quality Dishes from Entrees to Desserts
- Item Length
- 8in
- Publisher
- Quarto Publishing Group USA
- Publication Year
- 2006
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Methods / Special Appliances
- Item Width
- 8in
- Item Weight
- 13.3 Oz
- Number of Pages
- 128 Pages
About this product
Product Information
The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and Alton Brown are touting the virtues and versatility of cast-iron cookware. Now cooking enthusiasts can learn the age-old techniques that have made cast iron cooking a perennial favorite. Cast Iron Cooking describes attributes of cast-iron pans and how best to use them; provides a review of all shapes, kinds, and brands of iron utensils; and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast-iron pans. A special chapter covers live-fire and charcoal cooking and grilling with cast iron. (Psst Cast-iron cookware is perfect for outdoor cooking and entertaining.) Sidebars cover interesting facts about cast iron, such as its history as a chuck-wagon favorite, how to use a Dutch oven with live coals, how to prepare and maintain a natural no-stick surface (a process called "seasoning") on these pans, and more.
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592532373
ISBN-13
9781592532377
eBay Product ID (ePID)
48645186
Product Key Features
Book Title
Cast Iron Cooking : 50 Gourmet-Quality Dishes from Entrees to Desserts
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, Methods / Special Appliances
Publication Year
2006
Genre
Cooking
Number of Pages
128 Pages
Dimensions
Item Length
8in
Item Height
0.2in
Item Width
8in
Item Weight
13.3 Oz
Additional Product Features
Lc Classification Number
Tx715.R572 2006
Copyright Date
2006
Lccn
2005-030181
Dewey Decimal
641.589
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:284845171639
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Item location:
Salem, Oregon, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
| Handling time |
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| Will usually ship within 3 business days of receiving cleared payment. |
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| 30 days after the buyer receives it | Money Back, Replacement |
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Product ratings and reviews
Most relevant reviews
- Oct 31, 2017
Mmm
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
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