|Listed in category:
Have one to sell?

ManageFirst: Set/2 Purchasing Hospitality and Restaurant Marketing 2nd PB

US $46.59
ApproximatelyC $63.35
Condition:
Very Good
Gently Used, no marks
Shipping:
Free Standard Shipping.
Located in: Bloomington, Indiana, United States
Delivery:
Estimated between Mon, Jul 28 and Fri, Aug 1 to 91768
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
No returns accepted.
Payments:
     Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:285258388619

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Gently Used, no marks”
ISBN
9780132181662

About this product

Product Information

Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments. This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0132181665
ISBN-13
9780132181662
eBay Product ID (ePID)
114053144

Product Key Features

Number of Pages
336 Pages
Language
English
Publication Name
Managefirst : Hospitality and Restaurant Marketing with Answer Sheet
Publication Year
2012
Subject
Industries / Hospitality, Travel & Tourism
Features
Revised
Type
Textbook
Subject Area
Business & Economics
Author
National Restaurant National Restaurant Association
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
24.8 Oz
Item Length
10.8 in
Item Width
8.5 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
Edition Description
Revised Edition
Table of Content
About the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Introduction to Hospitality and Restaurant Marketing 2 - The Marketing Process in Restaurants 3 - Understanding the Market Environment 4 - Understanding Customer Behavior 5 - Preparing a Marketing Plan 6 - Setting Menu Prices 7 - Communication Channels 8 - Advertising and Sales 9 - Sales Promotions, Publicity, and Public Relations 10 - Menu Marketing 11 - Evaluating the Marketing Effort Field Project Glossary Index * Menu coverage can be found in chapters 3, 4, 5, 6, 10

Item description from the seller

About this seller

Natalie_Gems_NB

100% positive feedback3.9K items sold

Joined Sep 2014

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (1,495)

All ratings
Positive
Neutral
Negative
  • 9***z (32)- Feedback left by buyer.
    Past year
    Verified purchase
    I had sent message asking about the condition of item only because one photo was a little out of focus and description only said used. Never got a reply. I was a little concerned but eventually ordered anyway. It arrived well packaged and in very good to excellent condition. Overall pleased with purchase only wish seller had replied to my inquiry.
  • e***e (65)- Feedback left by buyer.
    Past year
    Verified purchase
    Package received in good condition and securely packed. Seller responded to my offer in timely manner and was very responsive. I would definitely buy from this seller again! Item was delayed due to severe weather and also USPS wasn’t able to ship. Not the sellers fault.
  • o***c (704)- Feedback left by buyer.
    Past month
    Verified purchase
    I love this little guy! Thank you so much for the great price and the fast shipping! He was packaged very carefully and just as described. Thank you again!!

Product ratings and reviews

5.0
1 product ratings
  • 1 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content