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Slaughterhouse Blues : The Meat and Poultry Industry in North America

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781111828783
Publication Name
Slaughterhouse Blues : the Meat and Poultry Industry in North America
Item Length
9.1in
Publisher
Wadsworth
Publication Year
2012
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Donald D. Stull, Michael J. Broadway
Features
Revised
Item Width
6.3in
Item Weight
11.4 Oz
Number of Pages
256 Pages

About this product

Product Information

An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers, processing workers, and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The second edition includes recent research and up-to-date information on industry and consumer trends. A new chapter, "Is Meat Murder?" examines the growing public concern with animal rights and animal welfare. The book concludes with a look at the health and social consequences of the present system of meat production before exploring alternatives to North America's model of industrialized meat.

Product Identifiers

Publisher
Wadsworth
ISBN-10
1111828784
ISBN-13
9781111828783
eBay Product ID (ePID)
109337763

Product Key Features

Author
Donald D. Stull, Michael J. Broadway
Publication Name
Slaughterhouse Blues : the Meat and Poultry Industry in North America
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
2012
Type
Textbook
Number of Pages
256 Pages

Dimensions

Item Length
9.1in
Item Height
0.4in
Item Width
6.3in
Item Weight
11.4 Oz

Additional Product Features

Lc Classification Number
Hd9415
Edition Description
Revised Edition
Edition Number
2
Reviews
1. Setting the Table.2. From Roundups to Restructuring: The Beef Industry.3. Chicken Little, Chicken Big: The Poultry Industry.4. Hog Heaven: The Pork Industry.5. Is Meat Murder?6. The Human Price of Our Meat.7. On the Floor at Running Iron Beef.8. Garden City, Kansas: Harvest of Change.9. Don't Shoot the Messenger: Technical Assistance to Packinghouse Towns.10. Not in My Backyard: Community Opposition to the Meat and Poultry Industry.11. Food for Thought.
Table of Content
1. Setting the Table. 2. From Roundups to Restructuring: The Beef Industry. 3. Chicken Little, Chicken Big: The Poultry Industry. 4. Hog Heaven: The Pork Industry. 5. Is Meat Murder? 6. The Human Price of Our Meat. 7. On the Floor at Running Iron Beef. 8. Garden City, Kansas: Harvest of Change. 9. Don't Shoot the Messenger: Technical Assistance to Packinghouse Towns. 10. Not in My Backyard: Community Opposition to the Meat and Poultry Industry. 11. Food for Thought.
Copyright Date
2013
Target Audience
College Audience
Topic
Industries / General, Industries / Agribusiness, General, Anthropology / General
Lccn
2011-943456
Dewey Decimal
338.1/76/00973
Dewey Edition
22
Illustrated
Yes
Genre
Business & Economics, Social Science

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