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Mastering the Art of French Cooking, Volume 1 - Paperback By Child, Julia - 1983

Name: Mastering the Art of French Cooking, Volume 1 - Paperback By Child, Julia - 1983
Brand: Mastering the Art of French Cooking
Price: 20.52 CAD
Availability: InStock
Rating: 4.9 (20 reviews)

Condition:

Very Good

“Cover has a minor fold on the bottom corner (front cover page). There's a name on the inside cover ”... Read moreabout condition

Price:

US $15.00

ApproximatelyC $20.52

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US $5.61 (approx C $7.68) Economy Shipping. See detailsfor shipping

Located in: Conshohocken, Pennsylvania, United States

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Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230

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crazedone (1883)
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eBay item number:285521780911

Last updated on Feb 17, 2024 22:06:14 ESTView all revisionsView all revisions

Item specifics

Condition: Very Good

Seller Notes: “Cover has a minor fold on the bottom corner (front cover page). There's a name on the inside cover ...

Book Title: Mastering the Art of French Cooking, Volume 1

Book Series: Julia Child

MPN: Does not apply

Original Language: English

Item Length: 10 1in

Vintage: Yes

Format: Paperback

Language: English

Item Height: 1 5/8 in

Features: Recipes, Definitions, Ingredient Info, Measurement Info, Etc

Topic: French Cooking

Item Width: 7 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Knopf Doubleday Publishing Group

Intended Audience: Young Adults, Adults

Inscribed: Yes

Edition: Revised Edition

Brand: Mastering the Art of French Cooking

Publication Year: 1983

Type: Cookbook

Era: 1983

Author: Child, Julia, Julia Child

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 2 lb 12 oz

Number of Pages: 684

ISBN: 0394721780

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:285521780911

Last updated on Feb 17, 2024 22:06:14 ESTView all revisionsView all revisions

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Conshohocken, Pennsylvania, United States

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Shipping and handling	To	Service	Delivery*See Delivery notes
US $5.61 (approx C $7.68)	United States	Economy Shipping (USPS Media MailTM)	Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230
US $8.74 (approx C $11.96)	United States	Expedited Shipping (USPS Priority Mail Padded Flat Rate Envelope®)	Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230
US $6.91 (approx C $9.45)	United States	Expedited Shipping (USPS Priority Mail®)	Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230
US $6.53 (approx C $8.93)	United States	Standard Shipping (UPS Ground)	Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230

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by khnoel
Jan 25, 2017Top favourable review
Amazing!
This cookbook has so much helpful, interesting information along with marvelous recipes! And I just want to make everything in it! Their attention to detail makes the directions so clear you can't really go wrong. It's no wonder Julia Child and her co-authors had such a huge impact on American cooking.
Verified purchase: YesCondition: NewSold by: innersleeve-1
by benbag
Nov 08, 2008
Classic French Cooking by an American Grand Dame
True, this style of cooking now sounds a little dated by our modern perspective. Nonetheless what Julia Child wrote and taught about in her textbook of French Preparation remains at the same time utterly timeless. Carefully written in a style easy to follow, and confidence building. Every serious home cook needs to be acquainted with the principles and techniques espoused here - even if they choose not to cook this exact style. Know that there is also a second volume that makes frequent reference to this first volume.True, this style of cooking now sounds a little dated by our modern perspective. Nonetheless what Julia Child wrote and taught about in her textbook of French Preparation remains at the same time utterly timeless. Carefully written in a style easy to follow, and confidence building. Every serious home cook needs to be acquainted with the principles and techniques espoused here - even if they choose not to cook this exact style. Know that there is also a second volume that makes frequent reference to this first volume.
by cudjoesteve
Sep 05, 2008
A must have cook book for serious cooks!
"Mastering the Art of French Cooking" is a classic cook book, that introduced our country to the fine cooking of the French. I read the biography, "My Life in Paris" by Julia Child which detailed the writing of this cook book and just had to have it. As a gourmet hobby cook, I've got about 30 cookbooks and love to learn about cooking. It is truly a step by step book. Get the 40th Anniversary Edition, that was updated in 2001, so that the recipes are relevant to todays cooking tools, like a food processor. After 35 years of cooking, I recently made the best eggs ever! Since I am always watching my weight/health, and the recipes are usually with cream and butter, I make these recipes for dinner parties and special occasions."Mastering the Art of French Cooking" is a classic cook book, that introduced our country to the fine cooking of the French. I read the biography, "My Life in Paris" by Julia Child which detailed the writing of this cook book and just had to have it. As a gourmet hobby cook, I've got about 30 cookbooks and love to learn about cooking. It is truly a step by step book. Get the 40th Anniversary Edition, that was updated in 2001, so that the recipes are relevant to todays cooking tools, like a food processor. After 35 years of cooking, I recently made the best eggs ever! Since I am always watching my weight/health, and the recipes are usually with cream and butter, I make these recipes for dinner parties and special occasions.
by insusm89
Apr 01, 2020
Classic
Have heard of this book for years and finally bought it.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
by musicgeek07
Apr 29, 2020
Great value!
Thank you! I wanted this book, but didn't want to pay a lot. This met the need. :)
Verified purchase: YesCondition: Pre-OwnedSold by: peternwendy317

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Mastering the Art of French Cooking, Volume 1 - Paperback By Child, Julia - 1983

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Amazing!

Classic French Cooking by an American Grand Dame

A must have cook book for serious cooks!

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