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THE BOOK OF JEWISH FOOD: An Odyssey from Samarkand to New York by Claudia Roden

Condition:
Like New
“Looks like it has never even been opened, and certainly not stained, marked, or wrinkled.”
Price:
US $34.99
ApproximatelyC $48.00
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Located in: Albuquerque, New Mexico, United States
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eBay item number:285691682828
Last updated on May 06, 2024 14:30:13 EDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Looks like it has never even been opened, and certainly not stained, marked, or wrinkled.”
Publication Name
The Book of Jewish Food
Signed
No
Book Series
Cooking as History
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
1st edition, 18th printing
Vintage
No
Personalize
No
Type
Book
Literary Movement
History through Cooking
Era
1990s
Personalized
No
Features
Dust Jacket, Illustrated, Excellent Condition
Publish Year
1996
Country/Region of Manufacture
United States
ISBN
9780394532585
Book Title
Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Item Length
9.6 in
Publisher
Knopf Doubleday Publishing Group
Publication Year
1996
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Claudia Roden
Genre
Cooking, History, Social Science
Topic
Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Item Width
7.6 in
Item Weight
41.6 Oz
Number of Pages
688 Pages

About this product

Product Information

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD * A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking --from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394532589
ISBN-13
9780394532585
eBay Product ID (ePID)
166225

Product Key Features

Book Title
Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Author
Claudia Roden
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Publication Year
1996
Illustrator
Yes
Genre
Cooking, History, Social Science
Number of Pages
688 Pages

Dimensions

Item Length
9.6 in
Item Height
1.4 in
Item Width
7.6 in
Item Weight
41.6 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx724.R53 1996
Copyright Date
1996
Lccn
96-028758
Dewey Decimal
641.5/676
Dewey Edition
20

Item description from the seller

junebugjourneys

junebugjourneys

100% positive feedback
21 items sold
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4.9
10 product ratings
  • 9 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

See all 7 reviews
  • by buydonsstuff
    Jan 19, 2010

    A bible of Jewish Cooking!

    I have a huge collection of cookbooks. There are just a couple that come off the shelf regularly - the Joy of Cooking, and The Book of Jewish Food. Claudia Roden includes much on the history and culture of Jewish communities throughout the world, paying as much attention to the food of the Sephardic Jews, as the Ashkenazi, something overlooked by many books of Jewish cooking. Recipes are generally easy to follow and accessible to most home cooks. Moreover, it has allowed me to reproduce much of what come out of both my grandmothers' kitchens. My first copy became so dog-earred and tattered, I got another copy. This book was important enough in my kitchen, I got a copy for both of my sisters, and each of their children

  • by dbelton
    Mar 02, 2020

    Enjoying the book

    Good historical information plus recipes. Who could ask for more.

    Verified purchase: YesCondition: Pre-OwnedSold by: jaols_0

  • by eyestones
    Apr 18, 2023

    good experience

    good book

    Verified purchase: YesCondition: Pre-OwnedSold by: demarts

  • by dosalmos
    Apr 15, 2020

    Great price!

    Great price on a very good book.

    Verified purchase: YesCondition: Pre-OwnedSold by: tucsongoodwill

  • by topchyan
    Oct 07, 2006

    excellent food + culture book

    This book offers a great mixture of recepies and history snippets. Love it!.. My wife bought this book from the store and soon ordered two more copies online as gifts for friends and family, and she is not even Jewish (btw, never done that with any other book). Why? I don't know why. Great book, that's why.

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