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Good Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat
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US $24.99
ApproximatelyC $34.26
- Buy It NowGood Meat : The Complete Guide to Sourcing and Cooking Sustainable Meat
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Located in: Ashburn, Virginia, United States
Delivery:
Estimated between Mon, Jun 3 and Wed, Jun 5 to 43230
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eBay item number:285817698704
Item specifics
- Condition
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- Original Language
- English
- Inscribed
- No
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Vintage
- No
- ISBN
- 9781584798637
- Book Title
- Good Meat : the Complete Guide to Sourcing and Cooking Sustainable Meat
- Item Length
- 11in
- Publisher
- Stewart, Tabori & Chang
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5in
- Genre
- Self-Help, Cooking, Business & Economics
- Topic
- Industries / Agribusiness, Specific Ingredients / Poultry, Specific Ingredients / Meat, Green Lifestyle, Essays & Narratives
- Item Width
- 9.8in
- Item Weight
- 75 Oz
- Number of Pages
- 408 Pages
About this product
Product Information
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat:"Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword"The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1584798637
ISBN-13
9781584798637
eBay Product ID (ePID)
102904658
Product Key Features
Book Title
Good Meat : the Complete Guide to Sourcing and Cooking Sustainable Meat
Format
Hardcover
Language
English
Topic
Industries / Agribusiness, Specific Ingredients / Poultry, Specific Ingredients / Meat, Green Lifestyle, Essays & Narratives
Publication Year
2010
Genre
Self-Help, Cooking, Business & Economics
Number of Pages
408 Pages
Dimensions
Item Length
11in
Item Height
1.5in
Item Width
9.8in
Item Weight
75 Oz
Additional Product Features
Lc Classification Number
Tx749.K68 2010
Copyright Date
2010
Lccn
2009-047925
Dewey Decimal
641.6/6
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285817698704
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Item location:
Ashburn, Virginia, United States
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Mon, Jun 3 and Wed, Jun 5 to 43230 | |
| Free Local Pickup | Free | United States | Local Pickup |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Sales tax for an item #285817698704
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
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Seller feedback (180)
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DVDs arrived early and in good condition as described. Super price from a great seller!
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As described and pictured ! Impeccable condition, great packaging and excellent shipping. ⭐️⭐️⭐️⭐️⭐️!
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