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The Design and Equipment for Restaurants and Foodservice: A Management View (Wi

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Title
The Design and Equipment for Restaurants and Foodservice: A Mana
ISBN
9780471090687
Publication Year
1999
Format
Hardcover
Language
English
Book Title
The Design and Equipment for Restaurants and Foodservice: a Management View
Item Height
283mm
Author
Costas Katsigris, Chris Thomas
Publisher
John Wiley & Sons AND Sons LTD
Genre
Food & Drink
Item Width
215mm
Item Weight
1446g
Number of Pages
528 Pages

About this product

Product Information

The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals. Success in foodservice involves hundreds of details: How many place settings should I order? How can I keep our utility bills down? How do I buy a walk-in cooler and how big should it be? Should I include a laundry room in my restaurant or hire a contract laundry service? Is it smart to buy a used range?...Ask any experienced restaurateur or foodservice manager and they'll tell you that knowing answers to nuts-and-bolts questions such as these is a key aspect of their job. This book provides you with complete answers to critical questions concerning foodservice equipment, layout, and design. Why learn the hard way-when something goes wrong? In these pages, you will find many helpful learning aids-including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers: Purchasing, installing, operating, and maintaining foodservice equipment. Concept development, site selection, budgeting, and market research. Utilities, safety requirements, and sanitation codes. Designing kitchen and storage areas for maximum efficiency. Creating and enhancing atmosphere. Lavishly illustrated with 300 photographs and line drawings, and featuring fascinating interviews with successful restaurateurs, chefs, equipment experts, and even beginners on their first jobs, Design and Equipment for Restaurants and Foodservice is an indispensable resource for hospitality management students and professionals alike.

Product Identifiers

Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9780471090687
eBay Product ID (ePID)
88137749

Product Key Features

Book Title
The Design and Equipment for Restaurants and Foodservice: a Management View
Author
Costas Katsigris, Chris Thomas
Format
Hardcover
Language
English
Publication Year
1999
Genre
Food & Drink
Number of Pages
528 Pages

Dimensions

Item Height
283mm
Item Width
215mm
Item Weight
1446g

Additional Product Features

Title_Author
Costas Katsigris, Chris Thomas
Series Title
Wiley Series in Management Science
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
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