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The Design and Equipment for Restaurants and Foodservice: A Management View (Wi
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Located in: South East, United Kingdom
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eBay item number:295642304653
Item specifics
- Condition
- Title
- The Design and Equipment for Restaurants and Foodservice: A Mana
- ISBN
- 9780471090687
- Publication Year
- 1999
- Format
- Hardcover
- Language
- English
- Book Title
- The Design and Equipment for Restaurants and Foodservice: a Management View
- Item Height
- 283mm
- Publisher
- John Wiley & Sons AND Sons LTD
- Genre
- Food & Drink
- Item Width
- 215mm
- Item Weight
- 1446g
- Number of Pages
- 528 Pages
About this product
Product Information
The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals. Success in foodservice involves hundreds of details: How many place settings should I order? How can I keep our utility bills down? How do I buy a walk-in cooler and how big should it be? Should I include a laundry room in my restaurant or hire a contract laundry service? Is it smart to buy a used range?...Ask any experienced restaurateur or foodservice manager and they'll tell you that knowing answers to nuts-and-bolts questions such as these is a key aspect of their job. This book provides you with complete answers to critical questions concerning foodservice equipment, layout, and design. Why learn the hard way-when something goes wrong? In these pages, you will find many helpful learning aids-including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers: Purchasing, installing, operating, and maintaining foodservice equipment. Concept development, site selection, budgeting, and market research. Utilities, safety requirements, and sanitation codes. Designing kitchen and storage areas for maximum efficiency. Creating and enhancing atmosphere. Lavishly illustrated with 300 photographs and line drawings, and featuring fascinating interviews with successful restaurateurs, chefs, equipment experts, and even beginners on their first jobs, Design and Equipment for Restaurants and Foodservice is an indispensable resource for hospitality management students and professionals alike.
Product Identifiers
Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9780471090687
eBay Product ID (ePID)
88137749
Product Key Features
Book Title
The Design and Equipment for Restaurants and Foodservice: a Management View
Format
Hardcover
Language
English
Publication Year
1999
Genre
Food & Drink
Number of Pages
528 Pages
Dimensions
Item Height
283mm
Item Width
215mm
Item Weight
1446g
Additional Product Features
Series Title
Wiley Series in Management Science
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
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eBay item number:295642304653
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Item location:
South East, United Kingdom
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