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The Cake Bible Cookbook by Dean G. Bornstein Rose Levy Beranbaum 1988 Hardcover - Picture 1 of 12
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The Cake Bible Cookbook by Dean G. Bornstein Rose Levy Beranbaum 1988 Hardcover

Condition:
Like New
“Excellent used condition! Doesn't come with dust jacket.”
Price:
US $13.99
ApproximatelyC $19.18
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eBay item number:296123260587

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Excellent used condition! Doesn't come with dust jacket.”
Personalize
No
Type
Novel
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
No
ISBN
9780688044022
Book Title
Cake Bibles
Item Length
7in
Publisher
HarperCollins
Publication Year
1988
Format
Hardcover
Language
English
Item Height
1.7in
Author
Rose Beranbaum L.
Genre
Cooking
Topic
Courses & Dishes / Cakes, General
Item Width
10.4in
Item Weight
46.8 Oz
Number of Pages
592 Pages

About this product

Product Information

2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." - from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688044026
ISBN-13
9780688044022
eBay Product ID (ePID)
833102

Product Key Features

Book Title
Cake Bibles
Author
Rose Beranbaum L.
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, General
Publication Year
1988
Genre
Cooking
Number of Pages
592 Pages

Dimensions

Item Length
7in
Item Height
1.7in
Item Width
10.4in
Item Weight
46.8 Oz

Additional Product Features

Lc Classification Number
Tx771.B458 1988
Lccn
88-001369
Dewey Decimal
641.8653
Intended Audience
Trade
Dewey Edition
20
Illustrated
Yes

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4.8
83 product ratings
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  • by kiniiro
    Dec 21, 2021Top favourable review

    Thick volume, dense with comprehensive information, but clear and easy to follow.

    Seller was excellent - shipping for this item was very fast, and the book was well wrapped. My mother owned a copy of this book when I was a child, and I was fascinated by the pictures, which are still beautiful. So while this was a nostalgia fueled purchase, the adult in me is grateful for the detailed and encyclopedic knowledge documented inside. Not only will it help me become a better baker, but I'm confident it will help me take on the more challenging recipes I never would have attempted before.

    Verified purchase: YesCondition: Pre-OwnedSold by: department619

  • by biggxxl
    Apr 17, 2018Top critical review

    no box cake today

    the book is very detailed as expected. for the serious cook or baking person theres alot to learn and unlearn here. but at a glance type of baker its a hunt. the pictures used are a treat but i would like more photos of each cake and design. it has research and thats what makes it better than a Okay cake book.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by milymily777
    Oct 09, 2008

    The BEST Cake Prep and Baking Book Out There

    This book has everything you need to know about cake baking. It also includes other recipes such as sweet breads, fillings, frostings, etc. The information is detailed and easy to understand. The directions are clear and consise, so it's like having a pastry chef in your kitchen to instruct you. There is much added information about ingredients and how they interact with each other. It includes a section on equipment and its use. It also includes large volume recipe's for wedding cakes as well as invaluable tips and preperation information. I love this book and have bought one for each of my daughters as well as for other family and friends.

  • by csg_studios
    Feb 05, 2010

    A must have for any baker!

    I had this book for about ten years now but it finally gave out on me; you know the buttercream and chocolate on the pages etc. I knew that eventhough the book was well loved, it was time to replace it so I bought another one. I make the wedding cakes and celebration cakes for generations of our family (which is larger than most). I use this book to make the wedding cakes taste good. Many of them from bakeries taste crummy or are dry. This book is filled with tips, tricks, do's and don'ts. It isn't really for beginners a bit that I like about it. I don't have to go through instructions on whipping and folding or other novice instructions. There is nothing wrong with learning how to bake, but for those who already know that their baking rocks- this book will take your baking to ...

  • by jrbakerguy
    Aug 07, 2006

    The only cake book you'll ever need

    The Cake Bible offers a variety of cake recipes for butter cakes, genoise, egg-foam. Even pancakes and waffles. There are also dozens of recipes for frostings, glazes, and fillings. And if that isn't enough, there is tons of information on cake baking basics:ingredients, utensils, the hows and whys of cake baking. The author doesn't just present recipes, she gives background information on why the recipe works. She offers suggestions for how to pair a cake with a frosting. She also offers a new way to mix a cake to prevent one from over-mixing the batter. Her way can be adapted to ANY cake recipe and the cake is pretty much guaranteed to come out tender, moist, and absolutely delicious.

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