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Food Around the World A Cultural Perspective Margaret McWilliams
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ApproximatelyC $23.39
- Buy It NowFood Around the World A Cultural Perspective Margaret McWilliams
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Located in: Dearborn Heights, Michigan, United States
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eBay item number:296196998777
Item specifics
- Condition
- Artist
- McWilliams Ph.D. R.D. Professor Emeritus, Margaret
- Updated ISBN1
- 0133457982
- Book Title
- Food Around the World A Cultural Perspective Margaret McWilliams
- Updated ISBN2
- 9780133457988
- ISBN
- 9780135073353
- Publication Name
- Food Around the WORLD : a Cultural Perspective
- Item Length
- 10.9in.
- Publisher
- Prentice Hall PTR
- Publication Year
- 2010
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1in.
- Features
- New Edition
- Item Width
- 8.5in.
- Item Weight
- 48 Oz
- Number of Pages
- 528 Pages
About this product
Product Information
Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0135073359
ISBN-13
9780135073353
eBay Product ID (ePID)
79256409
Product Key Features
Publication Name
Food Around the WORLD : a Cultural Perspective
Format
Trade Paperback
Language
English
Features
New Edition
Publication Year
2010
Type
Textbook
Number of Pages
528 Pages
Dimensions
Item Length
10.9in.
Item Height
1in.
Item Width
8.5in.
Item Weight
48 Oz
Additional Product Features
Lc Classification Number
Tx353.M396 2010
Edition Description
New Edition
Edition Number
3
Table of Content
PART ONE: INFLUENCES ON FOOD AROUND THE WORLD 1. Introduction 2. Cultural Parameters 3. Religions PART TWO: EUROPE: EARLY ROOTS OF OUR AMERICAN CUISINE 4. British Isles 5. Scandinavia 6. Central Europe 7. Eastern Europe 8. Italy 9. France PART THREE: ENRICHED BY THE MEDITERRANEAN SPHERE 10. The Iberian Peninsula 11. Greece and the Middle East 12. North Africa PART FOUR: HERITAGE FROM SUB-SAHARAN AFRICA 13. West Africa 14. East and Southern Africa PART FIVE: FOOD TREASURES FROM THE ORIENT AND THE PACIFIC 15. India and Its Neighbors 16. Southeast Asia and Its Islands 17. China 18. Korea 19. Japan 20. Australia and New Zealand PART SIX: AMERICAN FLAVORS 21. South America 22. The Caribbean 23. Central America and Mexico 24. United States GLOSSARY RECIPE INDEX SUBJECT INDEX
Copyright Date
2011
Target Audience
College Audience
Topic
Regional & Ethnic / International, Industries / Hospitality, Travel & Tourism, General
Lccn
2013-039280
Dewey Decimal
641.3
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Business & Economics
Item description from the seller
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eBay item number:296196998777
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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