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Wolfgang Puck Signed Bookplate Adventures in the Kitchen : 175 New Recipes

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780394558950
Book Title
Adventures in the Kitchen : 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
Item Length
9.4in
Publisher
Random House Publishing Group
Publication Year
1991
Format
Hardcover
Language
English
Item Height
1in
Author
Calvin Trillin, Wolfgang Puck
Genre
Cooking
Topic
Regional & Ethnic / International, General
Item Width
7.5in
Item Weight
25.8 Oz
Number of Pages
288 Pages

About this product

Product Information

Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over 175 great new recipes that enable food lovers to recreate Puck's wonderful dishes at home. Whether preparing food for two or for twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the Orient, Italy, and France from which Puck has brilliantly created a tempting new American cuisine. Each recipe expresses Puck's passion for fresh ingredients, simple and elegant presentation, and, most of all, his joyful and exciting approach to food. The emphasis is on lighter, more healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted. Begin your adventure with one of Puck's appetizers, such as Sauteed Crabcakes with Sweet Red Pepper Sauce or Sizzling Calamari Salad with Potato Strings. Try some of the pizzas and pastas that Puck has made famous, such as Spicy Scallop Pizza, Spicy Chicken Pizza, or Duck Ravioli with Red Pepper Sauce. Exquisite main dishes include Seared Tuna Steak au Poivre, Grilled Swordfish with Tomatillo Vinaigrette, and Chinois Roasted Squab on Pan-fried Noodles with Spicy Mushroom Sauce. To accompany these delights, try one of Puck's vegetable dishes, perhaps Sauteed Baby Vegetables or Black Bean Ragout. And for a dazzling finale, whip up one of over two dozen mouth-watering desserts, including Pumpkin Pie with Cranberry Marmalade, Cinnamon Ice Cream, or Whiskey Fudge Cake. If you still have room for breakfast the next morning, Puck's incomparable Granola and his Poached Egg on Sausage Patty with Spicy Salsa make delicious starters. And to make any dish sparkle, try a recipe from the Dressings, Sauces, and Condiments chapter, such as Spicy CinnamonChili Paste or Spago House Salad Dressing. Adventures in the Kitchen features inspiring color photographs of many of the dishes included here and is illustrated throughout with instructive line drawings.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0394558952
ISBN-13
9780394558950
eBay Product ID (ePID)
142855

Product Key Features

Book Title
Adventures in the Kitchen : 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
Author
Calvin Trillin, Wolfgang Puck
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, General
Publication Year
1991
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.4in
Item Height
1in
Item Width
7.5in
Item Weight
25.8 Oz

Additional Product Features

Lc Classification Number
Tx714.P83 1991
Copyright Date
1991
Target Audience
Trade
Lccn
91-016018
Dewey Decimal
641.5
Dewey Edition
20
Illustrated
Yes

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Most relevant reviews

  • Simplie but Tasty

    A second book from Chef Puck, showing you even more of the recipe style that has made his name appear in many food magazines as well as cooking shows. One again you will find many recipes that fusion, Orient, Italy, France together in great tasting but unassuming dishes. Easy to follow, and fun to cook from. Highly suggested.